In-Store Menus:  Holiday
Gluten Free Dairy Free Vegetarian
The Oscar Party Pick Up on Sunday, February 09 The last day online orders may be placed is Friday, February 07
Who will deliver the best performance during the red carpet interviews? Who can flash the most convincing smile when the other nominee wins? And who said it was okay to wear that dress? You know you'll be watching, so join the fun and throw your own star-studded party!
Celebrate the 92nd Annual Academy Awards Sunday, February 9, 2020 Who will deliver the best performance during the red carpet interviews? Who can flash the most convincing smile when the other nominee wins? And who said it was okay to wear that dress? You know you'll be watching, so join the fun and throw your own star-studded party!
Cocktails & Hors D'oeuvres
The Ruby Sipper $18.00 per quart A Blood Orange & Pomegranate Cocktail Mix. Just Add Vodka for a Fabulous Crimson Martini or Champagne for a Dramatic Sparkling Cocktail.
Gluten Free
Hollywood Cheese Platter $49.00 each Featuring some of our latest favorite cheese discoveries. Serves 10-15
Garlic Shrimp with Fresh Horseradish Sauce $28.75 lb.
Perfect Guacamole $16.75 per 16 oz.
Hot Crab & Artichoke Dip $25.00 per 16 oz.
Southwestern Bean Dip $9.75 each
Corn Tortilla Chips $5.50 each
Light Supper Fare for Television Viewing
Maryland Crab & Corn Cakes with Remoulade Sauce $9.75 each
Eggplant Timbale $54.00 per pan Layers of Italian Eggplant with Goat Cheese & Basil Tomato Sauce. Serves 8-10.
Finocchiona Meatballs with Fennel & Sweet Red Peppers $18.50 lb.
Wood Roasted Beef Tenderloin $159.00 each On a wooden plank with shallots, oven dried tomatoes, fresh herbs & horseradish cream sauce. Serves 8-10.
Winter Kale Salad with Lemon, Parmesan & Pine Nuts $17.50 lb.
Truffle Macaroni & Cheese $49.00 each serves 8-10
Parmesan Garlic Bread $4.25 each
Hollywood Desserts
Garbo $40.00 each Layers of Light Chocolate Cake with Danish Chocolate Cream & Fresh Raspberries. Serves 8-10
Oscar Trophy Cookies $6.95 each
If you have a food allergy, please speak to our manager or chef.
Please call Susan Lawrence at 914-238-8833 to place your order with a retail associate.