"May you be inscribed for a good year!" "L'shanah tovah tikatevu" The meals of Rosh Hashanah and those before and after the fast of Yom Kippur are times for feasting. There are many culinary customs associated with the High Holy Days, one of the oldest and most widespread traditions is eating sweet foods, particularly honey to symbolize a universal hope that our lives will be sweet in the coming year.

For Easter, Susan Lawrence offers a special holiday menu which highlights the best that the Spring farm markets have to offer: ripe fresh berries, delicate asparagus, tender lamb, fresh herbs and vibrant floral bouquets. Our staff will gladly assist you in choosing exactly the right quantity and combination of food for your needs.