In-Store Menus:  Daily Menu
Gluten Free Dairy Free Vegetarian
Thursday
Chef Specials for Thursday, June 21
Mushroom Agnolotti with baby peas, pesto and parmesan cheese.
Today's Artisanal Soup Tomato Gazpacho
Sandwiches
Croissant Club: Sliced Roast Chicken, Pesto, Fontina, Radicchio & Aioli $8.95 each
Avocado & Mole Black Bean Wrap with Manchego & Wild Greens $8.95 each
Roast Turkey & Swiss Cheese with Russian Dressing on Rye Bread $8.95 each
Sweet Potato Club with Roast Turkey, Lettuce, Bacon & Tomato $8.95 each
Danish Dilled Shrimp on Black Bread $9.95 each
Grilled Salmon & Avocado Lettuce Wrap $11.95 each
Daily Salads
Herbed Tuna Salad $11.95 lb.
Spa Tuna Salad $11.95 lb.
Fresh Fruit & Berry Salad $11.95 lb.
Tossed Garden Salad $8.95 each
Classic Caesar Salad $8.95 each
Caesar Pasta Salad $14.95 lb.
Green Market Salad: Summer Vegetable & Goat Cheese Salad $11.50 each
Chicken Salads
Naked Chicken Salad $14.50 lb.
Spa Chicken Salad $12.75 lb.
Vegetables & Side Dishes
California Broccoli Salad with Sunflower Seeds, Figs & Walnuts $14.95 lb.
Fresh Silver Queen Corn Salad $15.95 lb.
Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $16.95 lb.
Romanesca Vegetable Salad with Black Truffle Vinaigrette $15.95 lb.
Vegetable Tian $14.95 lb.
French Lentil Salad $14.95 lb.
Mashed Red-Skinned Potatoes with Pesto $12.25 lb.
Sauteed Fresh Spinach Florentine Style $18.25 lb.
Green Beans with Shallots and Toasted Almonds $18.75 lb.
Oven Roasted Brussels Sprout Flowers with Balsamic Glaze $17.50 lb.
Brussels Sprout Salad with Walnut Vinaigrette $26.95 lb.
Yukon Gold Potato Skins with Cheddar Cheese, Sour Cream & Bacon $2.50 each
Pasta & Rice
Stuffed Shells with Lobster & Shrimp $24.95 lb.
Deep Dish Macaroni & Cheese $10.75 lb.
Quinoa "Fried Rice Style" $20.50 lb.
Entrees
Grilled Salmon with Fat Free Kale Green Goddess Dressing $23.95 lb.
Wood Roasted Salmon Provencal with Summer Vegetables $23.95 lb.
Paella Lobster & Shrimp Salad $24.95 lb.
Roasted Lemon Chicken $16.25 lb.
Char Siu Roasted Chicken $16.25 lb.
Braised Barbecued Chicken $17.75 lb.
Parmesan Herb Chicken Cutlets $16.25 lb.
Roast Half Chickens with Lemon & Spring Herbs $7.50 each
Organic Chicken & Zucchini Poppers with Green Onion Sauce $18.95 lb.
Garden Variety Organic Turkey Burgers $8.25 each
Finocchiona Meatballs with Fennel & Sweet Red Peppers $15.95 lb.
Grilled Charleston Meatloaf Slices with Tomato Barbecue Sauce $16.25 lb.
Tuscan Olive Mix $13.50 lb.
Palm Leaf Bowl: Vegetarian Coconut Rice Bowl $9.25 each
Pizza
Spinach & Feta Pizza with Oil Cured Black Olives $8.25 each