In-Store Menus:  Daily Menu
Gluten Free Dairy Free Vegetarian
Thursday
Chef Specials for Thursday, August 16
Beet & Dill Marinated Salmon On a cedar plank served with heirloom yellow beets and fresh dill.
Caprese Style Asparagus with fresh mozzarella, tomatoes, basil and olive oil.
Today's Artisanal Soup Tomato Gazpacho
Sandwiches
Croissant Club: Sliced Roast Chicken, Pesto, Fontina, Radicchio & Aioli $8.95 each
Avocado & Mole Black Bean Wrap with Manchego & Wild Greens $8.95 each
Roast Turkey & Swiss Cheese with Russian Dressing on Rye Bread $8.95 each
Sweet Potato Club with Roast Turkey, Lettuce, Bacon & Tomato $8.95 each
Danish Dilled Shrimp on Black Bread $9.95 each
Grilled Salmon & Avocado Lettuce Wrap $11.95 each
Daily Salads
Herbed Tuna Salad $11.95 lb.
Spa Tuna Salad $11.95 lb.
Fresh Fruit & Berry Salad $11.95 lb.
Tossed Garden Salad $8.95 each
Classic Caesar Salad $8.95 each
Caesar Pasta Salad $14.95 lb.
Green Market Salad: Summer Vegetable & Goat Cheese Salad $11.50 each
Chicken Salads
Naked Chicken Salad $14.50 lb.
Spa Chicken Salad $12.75 lb.
Vegetables & Side Dishes
California Broccoli Salad with Sunflower Seeds, Figs & Walnuts $14.95 lb.
Fresh Silver Queen Corn Salad $15.95 lb.
Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $16.95 lb.
Romanesca Vegetable Salad with Black Truffle Vinaigrette $15.95 lb.
Vegetable Tian $14.95 lb.
French Lentil Salad $14.95 lb.
Mashed Red-Skinned Potatoes with Pesto $12.25 lb.
Sauteed Fresh Spinach Florentine Style $18.25 lb.
Green Beans with Shallots and Toasted Almonds $18.75 lb.
Oven Roasted Brussels Sprout Flowers with Balsamic Glaze $17.50 lb.
Brussels Sprout Salad with Walnut Vinaigrette $26.95 lb.
Yukon Gold Potato Skins with Cheddar Cheese, Sour Cream & Bacon $2.50 each
Pasta & Rice
Stuffed Shells with Lobster & Shrimp $24.95 lb.
Deep Dish Macaroni & Cheese $10.75 lb.
Quinoa "Fried Rice Style" $20.50 lb.
Entrees
Grilled Salmon with Fat Free Kale Green Goddess Dressing $23.95 lb.
Wood Roasted Salmon Provencal with Summer Vegetables $23.95 lb.
Paella Lobster & Shrimp Salad $24.95 lb.
Roasted Lemon Chicken $16.25 lb.
Char Siu Roasted Chicken $16.25 lb.
Braised Barbecued Chicken $17.75 lb.
Parmesan Herb Chicken Cutlets $16.25 lb.
Roast Half Chickens with Lemon & Spring Herbs $7.50 each
Organic Chicken & Zucchini Poppers with Green Onion Sauce $18.95 lb.
Garden Variety Organic Turkey Burgers $8.25 each
Finocchiona Meatballs with Fennel & Sweet Red Peppers $15.95 lb.
Grilled Charleston Meatloaf Slices with Tomato Barbecue Sauce $16.25 lb.
Tuscan Olive Mix $13.50 lb.
Palm Leaf Bowl: Vegetarian Coconut Rice Bowl $9.25 each
Pizza
Spinach & Feta Pizza with Oil Cured Black Olives $8.25 each