In-Store Menus:  Daily Menu
Gluten Free Dairy Free Vegetarian
Thursday
Sandwiches
Croissant Club: Sliced Roast Chicken, Pesto, Fontina, Radicchio & Aioli $8.95 each
Avocado & Mole Black Bean Wrap with Manchego & Wild Greens $8.95 each
Roast Turkey & Swiss Cheese with Russian Dressing on Marble Rye Bread $8.95 each
Danish Dilled Shrimp on Black Bread $9.95 each
Daily Salads
Herbed Tuna Salad $11.95 lb.
Spa Tuna Salad $11.95 lb.
Fresh Fruit & Berry Salad $11.95 lb.
Tossed Garden Salad $8.95 each
Caesar Pasta Salad $14.95 lb. Wild Greens with Arugula, Radicchio, Pasta & Parmesan Cheese
Green Market Salad: Spring Vegetable & Goat Cheese Salad $11.50 each
Chicken Salads
Naked Chicken Salad $14.95 lb.
Spa Chicken Salad $12.75 lb.
Vegetables & Side Dishes
Curried Broccoli Slaw $14.95 lb.
Fresh Silver Queen Corn Salad $16.25 lb.
Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $16.95 lb.
French Lentils with Caramelized Onions & Aromatic Vegetables $14.95 lb.
Green Beans with Shallots & Toasted Almonds $20.25 lb.
Veggie Loaded Chick Pea Pancakes $6.95 each served with a low fat yogurt remoulade
Oven Roasted Brussel Sprouts with Balsamic Glaze $18.95 lb.
Yukon Gold Potato Skins with Cheddar Cheese, Sour Cream & Bacon $2.50 each
Pasta & Rice
Deep Dish Macaroni & Cheese $10.75 lb.
Quinoa "Fried Rice Style" $22.50 lb.
Entrees
Pan-Seared Salmon with Smoky Barbecue Sauce $24.95 lb.
Wood Roasted Salmon Provencal with Spring Vegetables $24.95 lb.
Paella Lobster & Shrimp Salad $24.95 lb.
Miso Glazed Atlantic Cod $24.95 lb.
Char Siu Roasted Chicken $16.25 lb.
Parmesan Herb Chicken Cutlets $16.25 lb.
Roast Half Chickens with Lemon & Spring Herbs $7.50 each
Organic Chicken & Zucchini Poppers with Green Onion Sauce $19.95 lb.
Garden Variety Organic Turkey Burgers $8.50 each
Finocchiona Meatballs with Fennel & Sweet Red Peppers $17.95 lb.
Grilled Charleston Meatloaf Slices with Tomato Barbecue Sauce $16.25 lb.
Tuscan Olive Mix $13.50 lb.
Pizza
Spinach & Feta Pizza with Oil Cured Black Olives $8.75 each