Our cakes are inspired by the beautiful gateaux of Paris and the rustic pastries and tarts of Provence. Of course we could not neglect some of our other favorite regional specialties: those incredible Hungarian pastries, elaborate Viennese tortes and especially our own American layer cakes that are so wonderfully satisfying.
Regardless of style, all of our cakes, created before dawn every day at Susan Lawrence, are made from the finest ingredients: fresh cream, sweet butter, imported chocolates, pure vanilla, delicious fresh fruits and berries.
A whimsical 'cup' created from layers of white cake filled with cappuccino mousse and decorated with coffee buttercream, chocolate ganache, and a marzipan handle.
Fresh strawberries and banana slices with whipped cream and chocolate cake layers. One of our most popular desserts!
Layers of chocolate cake, vanilla cheesecake and a creamy fudge filling studded with caramel pecan turtles.
Creamy peanut butter mousse and rich chocolate fudge with layers of moist chocolate cake.
Layers of chocolate cake filled with strawberries and chocolate-flecked whipped cream. Each cake is beautifully decorated with chocolate dipped strawberries and chocolate shavings.
Our creamy smooth cheesecake with a crisp paper thin brulee sugar topping.
Layers of white cake with chocolate mousse and mascarpone cheesecake decorated with vanilla buttercream swags and tassels. Beautifully adorned with white buttercream roses and crystallized fresh mint leaves.
Our creamy New York-style cheesecake topped with luscious fresh berries.
White cake moistened with Amaretto, layers of coffee buttercream and covered in toasted almonds.
A delicate and beautiful fine textured white cake with an intense vanilla bean cream filling, a white chocolate glaze, and beautiful white buttercream roses and leaves.
Dark chocolate cake layers filled with creamy chocolate ganache. A chocolate crumb layer covers the outside and fanciful white chocolate stars and moons decorate the top.
Layers of rich creamy cheesecake with mocha mousse and caramel. The ultimate cheesecake experience!
Thin layers of almond cake alternating with dark chocolate and coffee buttercream. An authentic re-creation Gaston Lenotre’s original Parisian creation.
Not really a “shortcake” this dessert is actually layers of white cake with fresh strawberries and whipped cream. A classic cake for any occasion, decorated glazed whole strawberries and pale green leaves.
A masterpiece of trompe d'oeil cake making! A chocolate cake with layers of chocolate fudge filling and decorated with terracotta buttercream, crystallized fresh mint, buttercream flowers and a marzipan bee.
A dome of white cake filled with whipped cream and fresh strawberries encased in light French buttercream. Beautifully decorated with pink roses and pale green leaves.
An unusually fine textured and delicate carrot cake with a vanilla infused cream cheese frosting.
This is truly a work of art. A square cake wrapped like a gift box with rolled fondant and tied with sugar ribbons. Inside are layers of white cake alternating white and dark chocolate ganache.
A moist old fashioned spice cake studded with apples, raisins and walnuts with a classic cream cheese frosting.
A white cake with a creamy chocolate filling and a light chocolate whipped cream frosting. Each cake is completely covered with milk chocolate curls.
Delicate butter pastry crust, vanilla custard and seasonal fresh fruit. A classic dessert.
Layers of chocolate and vanilla marble swirl cake with a burnt caramel buttercream frosting.
Delicate white cake layers with raspberry filling and French Buttercream.
A cake for truly special occasions which can be made with any combination of fillings.
Layers of white and chocolate cake with peanut butter mousse.
Layers of White Cake with Chocolate Fudge Filling & Vanilla Buttercream Frosting
Chocolate cake filled with vanilla whipped cream, frosting with light chocolate buttercream. covered in chocolate glaze and decorated with toasted marshmallows.
A flourless chocolate cake with just a hint of espresso. It is a dense, smooth and rich dessert glazed with semi-sweet chocolate and decorated with chocolate flowers and leaves. Flour and Gluten free!
Moist chocolate cake with a vanilla cream center and chocolate glaze.
Key lime, coconut milk and whipped cream with toasted fresh coconut in a macadamia nut crust.