In-Store Menus:  Daily Menu
Gluten Free Dairy Free Vegetarian
Friday
Sandwiches
Cajun Chicken Po’ Boy Roulade with Caperberry Remoulade $8.95 each
Miniature Sandwich Trio: Roast Beef, Turkey Pastrami & Herbed Tuna $8.95 each
Thai Shrimp Summer Rolls $9.95 each
Shrimp Lobster BLT on Brioche with Tomato Mayonnaise $12.25 each
Daily Salads
Herbed Tuna Salad $11.95 lb.
Spa Tuna Salad $11.95 lb.
Fresh Fruit & Berry Salad $11.95 lb.
Tossed Garden Salad $8.95 each
Caesar Pasta Salad $14.95 lb. Wild Greens with Arugula, Radicchio, Pasta & Parmesan Cheese
Green Market Salad: Chappaqua Cobb Salad $11.50 each
Chicken Salads
French Rotisserie Chicken Salad $12.75 lb.
Naked Chicken Salad $14.95 lb.
Vegetables & Side Dishes
Chopped Broccoli Salad $14.95 lb.
Garlic & Horseradish Cole Slaw $11.95 lb.
Fresh Silver Queen Corn Salad $16.25 lb.
Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $16.95 lb.
Oven Roasted Brussel Sprouts with Balsamic Glaze $18.95 lb.
Heirloom Cherry Tomato & Bocconcini Mozzarella Salad $14.95 lb.
Roasted Fingerling Potatoes with Rosemary & Sea Salt $14.95 lb.
Stuffed Mushrooms with Goat Cheese & Herbs $14.95 lb.
Pasta & Rice
Eggplant & Goat Cheese Timbalo $17.95 lb.
Deep Dish Macaroni & Cheese $10.75 lb.
Entrees
Cedar Plank Salmon with Rosemary & Honey Lavender Glaze $24.95 lb.
New England Shrimp & Lobster Salad $29.95 lb.
Fresh Salmon Cakes with Lemon Tartar Sauce $8.75 each
Bistro Grilled Chicken $16.25 lb.
Cajun Fried Chicken with Green Onion Dressing $17.75 lb.
Rotisserie Chicken with Pan Gravy $15.95 each
Tandoori Chicken Skewers $19.95 lb.
Barbecue Pulled Pork Hand Pies $9.75 each
Wood Roasted Rosemary Beef Tenderloin with Horseradish Cream Sauce $29.95 lb.
Southwestern Style Chicken Chili $13.95 lb.
Eggplant Torta with Basil Tomato Sauce $15.75 lb.
Vegetarian Lentil Meatloaf $16.50 lb.
Three-Bean Burgers $8.25 each
Perfect Guacamole $15.75 each
Tuscan Olive Mix $13.50 lb.
Southwestern Bean Dip $9.75 each
Pizza
Kale, Beet, Goat Cheese & Fontina $8.75 each