In-Store Menus:  Daily Menu
Gluten Free Dairy Free Vegetarian
Friday
Sandwiches
French Chicken Salad & Brioche Sandwich with Romaine & Baby Greens $8.95 each
Shrimp Lobster BLT on Brioche with Tomato Mayonnaise $12.25 each
Miniature Sandwich Trio: Roast Beef, Turkey Pastrami & Herbed Tuna $8.95 each
Croque Monsieur $9.95 each
Cajun Chicken Po’ Boy Roulade with Caperberry Remoulade $8.95 each
Daily Salads
Herbed Tuna Salad $11.95 lb.
Spa Tuna Salad $11.95 lb.
Fresh Fruit & Berry Salad $11.95 lb.
Tossed Garden Salad $8.95 each
Nero Pasta Salad $14.95 lb. Wild Greens with Arugula, Radicchio, Pasta & Parmesan Cheese
Green Market Salad: Spinach & Wild Greens with Sour Cherries, Apples, Grapes, Walnuts & Goat Cheese $11.50 each
Chicken Salads
Naked Chicken Salad $14.50 lb.
Winter Chicken Salad with Ruby Grapes & Pecans $12.75 lb.
Vegetables & Side Dishes
Roasted Butternut Squash with Balsamic Glaze & Toasted Pumpkin Seeds $14.95 lb.
Roasted Vegetables with Red Quinoa $14.95 lb.
Chopped Broccoli Salad $14.95 lb.
Fresh Silver Queen Corn Salad $15.95 lb.
Hungarian Roasted Potato Slices $12.75 lb.
Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $16.95 lb.
Oven Roasted Brussel Sprouts with Balsamic Glaze $18.95 lb.
Pasta & Rice
Wild Mushroom Risotto $14.75 lb.
Eggplant & Goat Cheese Timbalo $17.95 lb.
Individual Tortellini Gratin with Bolognese Sauce $14.95 lb.
Entrees
Cedar Plank Salmon with Rosemary & Honey Lavender Glaze $23.95 lb.
New England Shrimp & Lobster Salad $29.95 lb.
Coconut Shrimp with Spicy Thai Dipping Sauce $29.75 lb.
Fresh Salmon Cakes with Lemon Tartar Sauce $7.95 each
Chicken & Root Vegetable Sheppard's Pie with Green Leek Potato Crust $10.95 each
Tandoori Chicken Skewers $18.95 lb.
Cajun Fried Chicken with Green Onion Dressing $17.75 lb.
Rotisserie Chicken with Pan Gravy $15.95 each
Southwestern Style Chicken Chili $13.95 lb.
Wood Roasted Rosemary Beef Tenderloin with Horseradish Cream Sauce $29.95 lb.
Meatballs Parmesan with Basil Tomato Sauce $14.95 lb.
Beef Short Ribs Braised in Dark Beer, Chipotle & Ginger $29.95 lb.
Organic Chicken & Zucchini Poppers with Green Onion Sauce $19.95 lb.
Vegetarian Lentil Meatloaf $16.50 lb.
Perfect Guacamole $15.50 each
Tuscan Olive Mix $13.50 lb.
Southwestern Bean Dip $9.75 each
Parmesan Garlic Bread $3.75 each
Pizza
Kale, Beet, Goat Cheese & Fontina $8.25 each