In-Store Menus:  Daily Menu
Gluten Free Dairy Free Vegetarian
Tuesday
Sandwiches
Thai Winter Rolls with Sesame Peanut Chicken $8.95 each
Avocado, Bacon & Pita Club Sandwich with Buttermilk Ranch Dressing $8.95 each
Lobster Grilled Cheese $12.25 each
Barbecued Pulled Pork & Melted Fontina Panini $8.95 each
Sweet Potato Club with Turkey, Bacon, Lettuce & Tomato $8.95 each
Daily Salads
Herbed Tuna Salad $11.95 lb.
Spa Tuna Salad $11.95 lb.
Fresh Fruit & Berry Salad $11.95 lb.
Tossed Garden Salad $8.95 each
Nero Pasta Salad $14.95 lb. Wild Greens with Arugula, Radicchio, Pasta & Parmesan Cheese
Green Market Salad: Vegetarian Nicoise $11.50 each
Chicken Salads
Naked Chicken Salad $14.50 lb.
Winter Chicken Salad with Ruby Grapes & Pecans $12.75 lb.
Vegetables & Side Dishes
Broccoli Crunch $14.95 lb.
Roasted Root Vegetables $14.95 lb.
Hungarian Roasted Potato Slices $12.75 lb.
Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $16.95 lb.
Sauteed Fresh Spinach Florentine Style $18.25 lb.
Mediterranean Stuffed Portobello Mushrooms with Eggplant & Goat Cheese $14.95 lb.
Oven Roasted Brussel Sprouts with Balsamic Glaze $18.95 lb.
Pasta & Rice
Cauliflower & Sage Risotto $14.75 lb.
Mushroom Agnolotti with Peas & Pesto $18.25 lb.
Deep Dish Macaroni & Cheese $10.75 lb.
Entrees
Honey Ginger Soy Cedar Plank Salmon wtih Fried Leeks $23.95 lb.
Modern Fish Sticks with Caperberry Tartar Sauce $24.50 lb.
Maryland Crab & Corn Cakes $9.50 each
Crispy Chicken Schnitzels with Lemon Essence $16.25 lb.
Tandoori Chicken Skewers $18.95 lb.
Roasted Half Chickens with Winter Herbs $7.50 each
Individual Chicken & Cheddar Pot Pies $9.95 each
Wood Roasted Rosemary Beef Tenderloin with Horseradish Cream Sauce $29.95 lb.
BBQ Braised Short Ribs in Dark Beer, Chipotle & Ginger $29.95 lb.
Vegetarian Lentil Meatloaf $16.50 lb.
Three-Bean Burgers $8.25 each
Parmesan Garlic Bread $3.75 each
Pizza
Pear, Walnut & Blue Cheese Pizza $8.25 each