In-Store Menus:  Daily Menu
Gluten Free Dairy Free Vegetarian
Tuesday
Featured Today: Tuesday, October 22
Today's Artisanal Soup Garlic & Chick Pea Soup, served with a Parmesan Crouton.
Sandwiches
French Chicken Salad & Brioche Sandwich with Romaine & Baby Greens $8.95 each
Thai Shrimp Rice Paper Rolls $9.95 each
Cauliflower Grilled Cheese $8.95 each
Barbecued Pulled Pork & Melted Fontina Panini $8.95 each
Daily Salads
Herbed Tuna Salad $12.50 lb.
Spa Tuna Salad $12.50 lb.
Fresh Fruit & Berry Salad $12.50 lb.
Tossed Garden Salad $9.25 each
Classic Caesar Salad $9.25 each
Caesar Pasta Salad $15.50 lb.
Green Market Salad: Grilled Shrimp Caesar $14.95 each
Chicken Salads
Naked Chicken Salad $15.50 lb.
Lemon Poppyseed Chicken with Low Fat Yogurt Dressing $12.95 lb.
Vegetables & Side Dishes
Keto Roasted Vegetables $15.50 lb.
Garden Vegetable Saute $15.50 lb.
Parmesan Garlic Roasted New Potatoes $15.50 lb.
Spinach Florentine Stuffed Artichokes $29.95 lb.
Crispy Smashed Brussels Sprouts $18.95 lb.
Pumpkin Panzanella Salad $16.95 lb.
Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $17.50 lb.
Pasta & Rice
Mushroom Agnolotti with Peas & Winter Pesto $18.95 lb.
Deep Dish Macaroni & Cheese $10.95 lb.
Entrees
Cedar Plank Salmon with Rosemary & Honey Lavender Glaze $25.50 lb.
Wood Roasted Salmon with Smoky Barbecue Sauce $25.50 lb.
Modern Fish Sticks with Caperberry Tartar Sauce $25.95 lb.
Crispy Chicken Schnitzels with Lemon Essence $16.95 lb.
Tandoori Chicken Skewers $20.50 lb.
Apricot Glazed Roasted Half Chickens $7.95 each
Oven Roasted Chicken in Marsala Mushroom Sauce $16.75 lb.
Wood Roasted Rosemary Beef Tenderloin with Horseradish Cream Sauce $29.95 lb.
Braised Short Ribs in Dark Ale &Aromatic Spices $29.95 lb.
Sticky Sesame & Ginger Pork Meatballs $18.50 lb.
Vegetarian Lentil Meatloaf $16.95 lb.
Eggplant & Goat Cheese Timbalo $18.50 lb.
Parmesan Garlic Bread $4.25 each
Pizza
Brussels Sprouts, Bacon & Fontina Pizza $8.95 each