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In-Store Menus:
Entertaining a la carte
Ready to Serve Entree Platters & Baskets with Garnishes
Cedar Plank Salmon with Rosemary & Honey Lavender Glaze
$95.00
each
serves 8-10.
Wood Roasted Rosemary Beef Tenderloin with Shallots
$205.00
each
serves 8-10.
Wood Roasted Turkey 'London Broil' with SLC Steak Sauce
$129.50
each
serves 10-12
Cold Sliced Filet of Beef Platter with Horseradish Cream Sauce
$205.00
each
Serves 8-10.
Spiral Sliced Ham Platter with Buttermilk Biscuits & Dijonnaise Sauce
$139.75
each
Serves 15-20.
Asparagus & Ham Stuffed Chicken, sliced on platter, with Mustard Sauce
$98.25
each
Serves 10-12.
Southern Style Buttermilk Fried Chicken Pieces in a Basket
$98.25
each
Serves 12-15.
Crispy Chicken Fingers in a Basket with Honey Mustard Dipping Sauce
$98.25
each
Serves 10-12.
Grilled Chicken Caesar Salad Platter
$88.00
each
Serves 10-12.
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