In-Store Menus:  Entertaining a la carte
Gluten Free Dairy Free Vegetarian
Ready to Serve Entree Platters & Baskets with Garnishes
Cedar Plank Salmon with Rosemary & Honey Lavender Glaze $89.00 each serves 8-10.
Wood Roasted Rosemary Beef Tenderloin with Shallots $195.00 each serves 8-10.
Wood Roasted Turkey 'London Broil' with SLC Steak Sauce $125.00 each serves 10-12
Cold Sliced Filet of Beef Platter with Horseradish Cream Sauce $195.00 each Serves 8-10.
Spiral Sliced Ham Platter with Buttermilk Biscuits & Dijonnaise Sauce $135.00 each Serves 15-20.
Asparagus & Ham Stuffed Chicken, sliced on platter, with Mustard Sauce $95.00 each Serves 10-12.
Southern Style Buttermilk Fried Chicken Pieces in a Basket $95.00 each Serves 12-15.
Crispy Chicken Fingers in a Basket with Honey Mustard Dipping Sauce $95.00 each Serves 10-12.
Grilled Chicken Caesar Salad Platter $85.00 each Serves 10-12.