Susan Lawrence Gourmet Foods

Ready to Serve Entree Platters & Baskets with Garnishes

Cedar Plank Salmon with Rosemary & Honey Lavender Glaze $95.00 each serves 8-10.

Wood Roasted Rosemary Beef Tenderloin with Shallots $205.00 each serves 8-10.

Wood Roasted Turkey 'London Broil' with SLC Steak Sauce $129.50 each serves 10-12

Cold Sliced Filet of Beef Platter with Horseradish Cream Sauce $205.00 each Serves 8-10.

Spiral Sliced Ham Platter with Buttermilk Biscuits & Dijonnaise Sauce $139.75 each Serves 15-20.

Asparagus & Ham Stuffed Chicken, sliced on platter, with Mustard Sauce $98.25 each Serves 10-12.

Southern Style Buttermilk Fried Chicken Pieces in a Basket $98.25 each Serves 12-15.

Crispy Chicken Fingers in a Basket with Honey Mustard Dipping Sauce $98.25 each Serves 10-12.

Grilled Chicken Caesar Salad Platter $88.00 each Serves 10-12.

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