COVID-19 Update

Our Sidewalk Garden Café & Retail Store is Open

Curbside Pickup is Always Available

To order and have your food Packed & Ready To Go:

  1. View our Menus
  2. Order and pay online or call us at (914) 238-8833
  3. Call when you arrive and your bags will be brought out to the curb

Online orders must be placed before 1 pm the prior day.

Our current hours are Monday - Saturday 9:00 am to 4:00 pm.

View Saturday Daily Menu

Weddings & Events

As New York's premiere boutique caterer, Susan Lawrence is unique in its approach to event planning and party design.

With three decades of experience, we truly understand how to throw a party.

Our stunning food and design presentations, impeccable attention to detail and sophisticated culinary style provide a truly personalized and quality experience. Let us take care of it all so you can be a guest at your own event.

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Monday Daily Menu
Please place your online orders by Saturday, September 26 at 2:00 PM
For pick up on
Monday, September 28
Latest News

We have all the inspiration you need for your dream wedding: Fabulous venues, tent design, stunning table settings, incredible food and impeccable service. With the premier Event Planning & Fine Catering services of Susan Lawrence, a perfect and delicious wedding will be a stress free and glorious occasion. Please visit our wedding and event galleries for a glimpse of the beautiful designs and attention to detail that is brought to every Susan Lawrence event. let us take care of ALL the details for celebrating Anniversaries, Bar Mitzvahs, Home Entertaining, Barbecues, Birthday Celebrations and Holiday Parties.  We can make your party not only stress free but a truly remarkable occasion. 

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Mark's Journal

I first began "pandemic" entertaining at home in the late spring, when our gardens were just too beautiful not to share with friends and family. So I started small and kept it very simple. Just one other couple for an afternoon garden tour and some simple refreshments. After months of social isolation it was such a joy to spend time with friends. It quickly began to feel almost "normal." But there were strict rules to be followed. Guests were required to arrive wearing a mask, no hugs and no one was allowed inside the house. At the garden gate entrance was always a "welcome table" with sanitizer and wipes.

I followed a strict protocol that insured my guest's safety as well as my own. Everything was carefully choreographed. Comfortable and safely distanced seating was arranged in the garden and once people were settled in their places, the masks could come off. At first I only served dessert and coffee -  a Meyer Lemon Tart or a fresh Blueberry Galette. Then, as I became more confident that social distancing could be maintained, the menus got more ambitious, evolving into a wonderful succession small plates served Tapas style. Fried Deviled Eggs and Andalusian Style Gazpacho Soup Sips were served between tours of the garden. Then on to  Crispy Coconut Shrimp & Fresh Pineapple Soft Tacos and Crabmeat Stuffed Shishito Peppers - all served on plates garnished with herbs and flowers from the garden. 

On a chilly afternoon we gathered around a blazing antique fire cauldron sipping hot cups of Truffle & Saffron Butternut Squash Soup. A Schwartzwalder Kirsch Torte (Black Forest Cake) for a visiting German friend, Crispy Duck Taquitos with Mole Sauce, Miniature Hot Dogs on Brioche Buns with Fried Green Tomatoes, Pimento Cheese & Caramelized Bourbon Onions.  All wonderful opportunities for connecting with people and sharing really fun food.  Proof that in these challenging times we can ALL still celebrate life together. It just takes a little extra care...

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