The Thanksgiving Feast
Pick Up on Wednesday, November 24The last day orders may be placed is Saturday, November 20 at 4:00 PM
"Come home to Thanksgiving! Dear Children, come home!
From the Northland and the South, from the West and the East.
Where'er ye are resting, where'er ye roam
Come back to this sacred and annual feast." Horace Greeley 1846
A Cornucopia of Hors d'oeurves
Baked Brie in Flaky Pastry (SOLD OUT)$23.75eachVA quarter wheel wrapped in buttery pastry and baked until golden brown. Serves 8-10
Artisanal Goat Cheese Log with Fresh Herbs $14.75eachGFV
Rosemary Croccantini Flatbread Crisps $8.95eachV8 oz package
Hot Crab and Artichoke Dip $25.95per 16 oz.Simply heat and serve with vegetable, chips or crackers.
Assorted Water Crackers $9.95eachV
Garlic Shrimp (SOLD OUT)$30.95lb.GFDFVFresh Shrimp prepared with garlic and herbs, served chilled. Includes a generous container of our own fresh horseradish cocktail sauce.
We like to serve this in a hallowed out roasted pumpkin. You can do this very easily ahead of time and you will really impress your guests. Ask us for a copy of "Making your own Roasted Pumpkin Soup Tureen"
Autumn Roasted Butternut Squash Soup $14.95per quartGFA perfect balance of delicately seasoned butternut squash and homemade chicken stock. Each quart serves 3 guests.
Thanksgiving Entrees and Accompaniments
Free Range Natural Stuffed Fresh Turkey (SOLD OUT)GFDFwith Fresh Herb & Flower Kale Platter Garnishes & Turkey Gravy. We have made it as simple as possible for you to serve a perfect roast to your guests. Each fresh turkey is selected by our chef, is seasoned with fresh herbs, stuffed with our own traditional herb stuffing and is pre-basted with butter and brandy for a perfect bronze roast. The turkey is placed in a disposable roasting pan and requires no preparation other than roasting it in your oven for the time specified in our explicit directions! Included with every turkey is a generous serving of our flavorful turkey gravy and all the garnishes you need for a truly impressive platter. Turkeys weigh between 18-20 pounds and serve approximately 15 - 20 guests.
$9.50 per pound
Brown Sugar & Bourbon Glazed Baked Country Ham DFA spiral sliced 8 - 9 lb. ham with an incredible bourbon glaze. Serve warm or at room temperature. $12.95 per lb.
Hand - Sliced Roast Turkey Breast in Gravy (SOLD OUT)$85.00per panGFDFPerfectly cooked, moist, tender turkey in gravy. Hand sliced by our Chef. One pan serves 6.
Cedar Plank Salmon with Rosemary & Honey Lavender Glaze $84.00eachGFDFserves 8 - 10
Turkey Gravy (SOLD OUT)$11.95per 16 oz.GFDFA rich brown gravy made from natural pan drippings. From our freezer.
Traditional Ready-Made Stuffing (SOLD OUT)$19.75per quartJust like our Mother used to make! This delicious bread stuffing is prepared with fresh herbs, olive oil and butter. It comes completely made, ready to stuff in your holiday roast. Each two pound package will be enough to stuff a 14 - 16 lb. turkey.
Creamed Spinach with Truffle Oil $35.00per quartGFVA classic - refined! One quart container serves 4 - 6.
Sweet Potato Casserole (SOLD OUT)$21.50per quartGFVWhipped with brown sugar, lemon and spices. One quart serves 4-6.
Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $37.00per panGFVTwo pound container serves 8 - 10.
Our Exquisite Fresh Fruit Pies
Pumpkin Pie $25.00each
Old Fashioned Apple Pie $25.00each
Maple Leaf Pecan Pie $25.00each
Festive Holiday Desserts and Breads
Chocolate Espresso Torte with Autumn Decorations $28.00eachGFGluten Free
Old Fashioned Chocolate Layer Cake with Golden Acorns & Maple Leaves $28.00each
Creme Brulee Cheesecake (SOLD OUT)$30.00
Chocolate Babka $14.95each
Cinnamon Babka $14.95each
Assorted Thanksgiving Butter Cookies $23.75lb.One pound box
Old Fashioned Corn Bread Loaves $16.25each
Whipped Honey Pomegranate Butter (SOLD OUT)$15.95eachGFV11 oz container. Perfect with Cornbread!
Assorted Dinner Rolls $15.00per dozen
Allergy If you have a food allergy, please speak to the owner, manager, chef or server
Disclaimer We appreciate your continued support during these challenging times presented by CoVid - 19. Please know we are doing everything possible to ensure the quality of food and dependability of service that you have come to expect from Susan Lawrence. We will do our very best to fulfill every order exactly as requested in spite of the current unpredictability of supplies and resources. But we ask you to be understanding in the remote chance that slight variations or quantity limitations might occur due to circumstances beyond our control.. We will always keep you informed of any menu changes as we become aware of them. Eat Well, Live Safely! The Susan Lawrence Family