In-Store Menus:  Daily Menu
Gluten Free Dairy Free Vegetarian
Wednesday Pick Up on Wednesday, May 12 Online orders must be placed by Tuesday, May 11 at 4:00 PM
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Sandwiches
Lemon Dill Chicken Salad & Avocado on Black Bread $8.95 each
Turkey Pastrami Panini on Marble Rye Bread with Smoked Gouda & Mustard Slaw $8.95 each
Daily Salads
Herbed Tuna Salad $12.50 lb.
Spa Tuna Salad $12.50 lb.
Tossed Garden Salad $9.25 each
Classic Caesar Salad $9.25 each
Caesar Pasta Salad $15.50 lb.
Chicken Salads
Naked Chicken Salad $15.50 lb.
Vegetables & Side Dishes
Parmesan & Lemon Roasted Broccoli $15.75 lb.
Roasted Vegetables with Red Quinoa $19.95 lb.
Fresh Silver Queen Corn Salad $17.50 lb.
Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $17.50 lb.
Guacamole Salad $17.95 lb.
Oven Roasted Brussels Sprouts with Balsamic Glaze $18.95 lb.
Pasta & Rice
Lemon Fusilli with Broccoli, Lemon Zest & Parmesan $15.95 lb.
Entrees
Cedar Plank Salmon with Rosemary & Honey Lavender Glaze $25.95 lb.
Coconut Shrimp with Spicy Thai Dipping Sauce $29.95 lb.
Slow Roasted Lemon Chicken with Fresh Thyme $16.75 per lb.
Buttermilk Chicken Fingers with Honey Mustard Sauce $18.75 lb.
Hoisin & Scallion Spare Ribs $19.95 lb.
Roast Half Duckling with Apricot-Orange Marmalade Sauce $15.95 per half
Black Bean & Goat Cheese Tacos $7.95 each
Eggplant Torta with Basil Tomato Sauce $16.25 per lb.
Pot Stickers with Sesame Seeds & Spring Onions $1.25 each
Daily Bakery
Baguette $3.75 each
Apple Bran Yogurt Muffins $2.95 each
Corn Muffins $2.95 each
Very Berry Muffin $2.95 each
Cinnamon Donut Jelly Muffin $1.95 each
Cinnamon Donut Muffin $1.95 each
Buttermilk Scone $2.95 each
Plain Croissant $2.50 each
Featured From our Freezer
Asparagus Asiago Strudels $15.95 per dozen
Truffle Mushroom Risotto Flowers $16.95 per dozen
Beef Barley Soup $14.95 per quart
Guiness Beef Stew $22.25 each
Chicken Stock $8.75 per 16 oz.
From our Pantry
Savannah Bee Raw Acacia Honey $28.00 each 20 oz
Smoky BBQ Sauce Flavored with Real Bacon $9.25 each 13 oz