In-Store Menus:  Daily Menu
Gluten Free Dairy Free Vegetarian
Wednesday
Sandwiches
Turkey Pastrami on Marble Rye Bread with Swiss Cheese & Horseradish Mustard $8.95 each
Romaine Sandwich Rolls with Turkey, Avocado, Pumpkin Seeds & Pickled Onions $8.95 each
Italian Beef Sandwich with Fontina & Caramelized Onions $8.95 each
Croque Monsieur $9.95 each
Daily Salads
Herbed Tuna Salad $12.50 lb.
Spa Tuna Salad $12.50 lb.
Fresh Fruit & Berry Salad $12.50 lb.
Tossed Garden Salad $9.25 each
Classic Caesar Salad $9.25 each
Caesar Pasta Salad $15.50 lb.
Green Market Salad: Chappaqua Cobb Salad $11.95 each
Chicken Salads
Grilled Chicken with Skinny Caesar Dressing & Grana Padano $12.95 lb.
French Rotisserie Chicken Salad $12.95 lb.
Vegetables & Side Dishes
Roasted Root Vegetables $15.50 lb.
Parmesan & Lemon Roasted Broccoli $15.50 lb.
Truffled Creamed Spinach $16.25 lb.
Coconut Roasted Sweet Potatoes $15.50 lb.
Extra Virgin Olive Oil & Sea Salt Whipped Potatoes $12.95 lb.
Oven Roasted Brussel Sprouts with Balsamic Glaze $18.95 lb.
French String Beans with Shallots & Toasted Almonds $20.75 lb.
Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $17.50 lb.
Pasta & Rice
Tortellini Bolognese $15.25 lb.
Fusilli with Slow Cooked Cauliflower, Chick Peas & Sage $15.50 lb.
Entrees
Cedar Plank Salmon with Rosemary & Honey Lavender Glaze $25.50 lb.
Coconut Shrimp with Spicy Thai Dipping Sauce $29.75 lb.
Fresh Salmon Cakes with Lemon Tartar Sauce $8.75 each
Cod Livornese $25.95 lb.
Chicken Parma Style with Fresh Tomatoes & Basil $16.95 lb.
Buttermilk Chicken Fingers with Honey Mustard Sauce $18.50 lb.
Rotisserie Chicken with Pan Gravy $15.95 each
Italian Roast Duck with Rosemary Chianti Fig Glaze $14.95 per half
Classic Beef Chili $14.50 lb.
Grilled Charleston Meatloaf Slices with Tomato Barbecue Glaze $16.75 lb.
Eggplant Torta with Basil Tomato Sauce $16.25 lb.
Rotisserie Chicken Pot Pie with Fontina, Winter Vegetables & a Sage Crust $22.95 each
Pizza
Ham, Rosemary, Mozzarella & Pine Nut Pita Pizza $8.95 each