In-Store Menus:  Daily Menu
Gluten Free Dairy Free Vegetarian
Wednesday
Sandwiches
Croissant Club: Roast Turkey BLT with Russian Dressing $8.95 each
Caesar Chicken Wrap $8.95 each
Italian Beef with Pesto & Fontina on Pesto Tomato Rolls $8.95 each
Lemon Dill Chicken Salad & Avocado on Black Bread $8.95 each
Daily Salads
Herbed Tuna Salad $11.95 lb.
Spa Tuna Salad $11.95 lb.
Fresh Fruit & Berry Salad $11.95 lb.
Tossed Garden Salad $8.95 each
Caesar Pasta Salad $14.95 lb. Wild Greens with Arugula, Radicchio, Pasta & Parmesan Cheese
Green Market Salad: Chappaqua Cobb Salad $11.50 each
Chicken Salads
Grilled Chicken with Skinny Caesar Dressing & Grana Padano $12.75 lb.
French Rotisserie Chicken Salad $12.75 lb.
Vegetables & Side Dishes
Broccoli Crunch Salad $14.95 lb.
Roasted Vegetables with Red Quinoa $14.95 lb.
Cauliflower 'Cous Cous' $15.95 lb.
Fresh Silver Queen Corn Salad $16.25 lb.
Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $16.95 lb.
Guacamole Salad $16.95 lb.
Vegetable Tian $14.95 lb.
Oven Roasted Brussel Sprouts with Balsamic Glaze $18.95 lb.
Pasta & Rice
Persian Jeweled Rice Salad $15.25 lb.
Entrees
Cedar Plank Salmon with Rosemary & Honey Lavender Glaze $24.95 lb.
Coconut Shrimp with Spicy Thai Dipping Sauce $29.75 lb.
Fresh Salmon Cakes with Lemon Tartar Sauce $8.75 each
Chicken Parma Style with Fresh Tomatoes & Basil $16.25 lb.
Chicken Marsala with Wild Mushrooms & Roasted Garlic $19.95 lb.
Buttermilk Chicken Fingers with Honey Mustard Sauce $17.75 lb.
Rotisserie Chicken with Pan Gravy $15.95 each
Roast Tender Half-Duckling with Sage Blossom Honey Glaze $14.75 per half
Vegetarian Lentil Meatloaf $16.50 lb.
Black Bean & Goat Cheese Tacos $7.95 each
Eggplant Torta with Basil Tomato Sauce $15.75 lb.
Pot Stickers with Sesame Seeds & Scallion $1.25 each
Pizza
Ham, Rosemary, Mozzarella & Pine Nut Pita Pizza $8.75 each