The Passover Table
In-store Pick Up on Friday, March 30The last day online orders may be placed is Wednesday, March 28
The Traditional Seder Plate
The Traditional Seder Plate $43.00eachGFDFWe have assembled all of the symbolic components for the Seder plate: a ribboned nosegay of bright green parsley, freshly grated horseradish in a yellow pepper cup, our Ashkenazic-style Haroset in a hollow acorn squash, a roasted lamb shank bone and roasted eggs.
Artisanal Matzo $29.50per boxDFV
Our Mother's Famous Chopped Liver (SOLD OUT)$14.75lb.GFDF
Cocktail Lamb Chops with Garden Mint Sauce (SOLD OUT)$73.00per two dozen GFDF
Dijon Deviled Eggs (SOLD OUT)$37.00per two dozen GFV
Roasted New Potato Cups with Goat Cheese (SOLD OUT)$31.00per two dozen GFV
Spring Crudites with Provencal Herb Sauce $51.00eachGFVA wicker basket filled with the season's freshest & most colorful vegetables.
Brie Torte with Sun Dried Tomatoes & Pesto $12.95per quarter wheelGFV
Soups & First Courses
Chicken Soup with Matzo Balls $16.25per quartDFOur own flavorful chicken broth with two matzo balls per serving. One quart serves 3 guests.
Gefilte Fish (SOLD OUT)$35.50per packageDFA traditional favorite updated with delicate julienne vegetables, garden fresh dill aspic, fresh flower petals and our own pink horseradish sauce. Packages of six.
Roast Half Duckling with Honey Glaze & Fresh Oranges $14.25eachDFThe most delicious and tender roast duck imaginable. Simply heat and serve.
Boneless Roast Leg of Spring Lamb Stuffed with Artichokes (SOLD OUT)GFDFWe have done everything to make serving a perfect roast leg of lamb simple & easy. Each boneless roast serves about 8-10 guests (approximately 8 lbs.) and is infused with fresh rosemary, thyme, lemon, garlic and spices. The un-cooked roasts have been browned to insure a deep caramel bronze color and flavor. Simply cook the roast in the oven in its own foil roasting pan. Each roast comes with a delicious pan dripping brown sauce and a bag of fresh herb & kale garnishes to make your platters look spectacular! Explicit instructions and an instant read thermometer to insure your roast is perfectly cooked are included with every roast. $19.95 per pound.
Braised Pot Roast (SOLD OUT)$54.75per panGFDFA fork tender beef pot roast with a delicious brown sauce and caramelized onions. Just heat and serve. Each sliced roast serves 4-6 guests and weighs approximately 3 pounds.
Whole Cornish Game Hens $11.95eachGFDFRoasted game hens served with a delicious brown sauce. Simply heat & serve.
Cedar Plank Salmon with Honey Lavender Glaze $84.00eachGFserves 8-10
Crispy Matzo Chicken Schnitzels with Lemon Essence $17.25per packageDFpackages of four