In-Store Menus:  Holiday
Gluten Free Dairy Free Vegetarian
The Passover Table In-store Pick Up on Friday, March 30 The last day online orders may be placed is Wednesday, March 28
The Traditional Seder Plate
The Traditional Seder Plate $43.00 each We have assembled all of the symbolic components for the Seder plate: a ribboned nosegay of bright green parsley, freshly grated horseradish in a yellow pepper cup, our Ashkenazic-style Haroset in a hollow acorn squash, a roasted lamb shank bone and roasted eggs.
Hors d'oeuvres
Artisanal Matzo $29.50 per box
Our Mother's Famous Chopped Liver $14.75 lb.
Cocktail Lamb Chops with Garden Mint Sauce $73.00 per two dozen
Dijon Deviled Eggs $37.00 per two dozen
Roasted New Potato Cups with Goat Cheese $31.00 per two dozen
Miniature Russian Style Stuffed Cabbages $11.95 per dozen
Middle Eastern Humus & Cheese Basket $51.00 each A wicker basket filled with Roasted Garlic, Artichoke Humus & Goat Cheese.
Spring Crudites with Provencal Herb Sauce $51.00 each A wicker basket filled with the season's freshest & most colorful vegetables.
Brie Torte with Sun Dried Tomatoes & Pesto $12.95 per quarter wheel
Soups & First Courses
Chicken Soup with Matzo Balls $16.25 per quart Our own flavorful chicken broth with two matzo balls per serving. One quart serves 3 guests.
Gefilte Fish $35.50 per package A traditional favorite updated with delicate julienne vegetables, garden fresh dill aspic, fresh flower petals and our own pink horseradish sauce. Packages of six.
Ashkenazic Haroset $14.95 lb. Apples, Nuts, Honey, Spices & Wine
Entrees & Side Dishes
Roast Half Duckling with Honey Glaze & Fresh Oranges $14.25 each The most delicious and tender roast duck imaginable. Simply heat and serve.
Boneless Roast Leg of Spring Lamb Stuffed with Artichokes We have done everything to make serving a perfect roast leg of lamb simple & easy. Each boneless roast serves about 8-10 guests (approximately 8 lbs.) and is infused with fresh rosemary, thyme, lemon, garlic and spices. The un-cooked roasts have been browned to insure a deep caramel bronze color and flavor. Simply cook the roast in the oven in its own foil roasting pan. Each roast comes with a delicious pan dripping brown sauce and a bag of fresh herb & kale garnishes to make your platters look spectacular! Explicit instructions and an instant read thermometer to insure your roast is perfectly cooked are included with every roast. $19.95 per pound.
Braised Pot Roast $54.75 per pan A fork tender beef pot roast with a delicious brown sauce and caramelized onions. Just heat and serve. Each sliced roast serves 4-6 guests and weighs approximately 3 pounds.
Whole Cornish Game Hens $11.95 each Roasted game hens served with a delicious brown sauce. Simply heat & serve.
Cedar Plank Salmon with Honey Lavender Glaze $84.00 each serves 8-10
Crispy Matzo Chicken Schnitzels with Lemon Essence $17.25 per package packages of four
Passover Matzo Spinach Lasagna $55.00 per pan serves 8-10
Pot Roast Gravy $11.25 per 16 oz.
Passover Potato Pancakes $18.00 per dozen
Homemade Golden Apple Sauce $10.75 per 16 oz.
Chive Blossom Sour Cream $7.75 per 16 oz.
Rustic Leek Tart in a Crisp Potato Crust $29.95 each serves 4-6
Pot Roasted Potatoes with Aromatic Vegetables $18.75 per quart One quart container serves 4-6 guests.
Old Fashioned Mashed Potatoes $19.95 per quart One quart serves 4-6.
Green & Yellow French Beans with Julienne Carrots $21.25 per quart One quart serves 4-6.
Carrot Tsimmes $18.75 per quart Brown sugar, raisins & ginger. One quart serves 4-6.
Oven Roasted Root Vegetables $20.25 per quart One quart serves 4-6.
Tossed Garden Salad $12.95 per quart One quart serves 4-6.
Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $33.90 each Per two-pound container.
Fresh Fruit Salad $17.75 per quart One quart serves 4-6.
Desserts
Passover Strawberry Shortcake $40.00 each A delicate Passover vanilla sponge cake topped with ripe red glazed strawberries, fresh whipped cream and white chocolate shavings.
Passover Old Fashioned Chocolate Layer Cake $26.00 each A moist yellow sponge cake with chocolate whipped cream and chocolate shavings.
Almond Macaroon Fruit Tart $29.00 each A spectacular tart with an almond meringue base, a soft macaroon border and filled with vanilla cream and glazed fresh fruit.
Passover Creme brulee Cheesecake $26.00 each A creamy cheesecake with a nut crust and a caramelized sugar top.
Chocolate Espresso Flourless Cake (Gluten Free) $26.00 each Six-inch cake.
Chocolate Truffle Raspberry Torte $40.00 each Delicate chocolate broyage layers, ganache, fresh raspberries & chocolate glaze. Eight-inch cake.
Chocolate Dipped Coconut Macaroons $27.00 per dozen
Chocolate Covered Whole Matzos $12.25 each
Plain Coconut Macaroons $27.00 per dozen
Sarah Bernhardts $25.00 lb.
Matzo Biscotti $19.95 lb.
If you have a food allergy, please speak to our manager of chef.
We will stop taking orders on Thursday, March 29th at 11:00 AM or until quantities last.