The Passover Table
In-store Pick Up on Friday, April 19The last day online orders may be placed is Wednesday, April 17
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The Traditional Seder Plate
The Traditional Seder Plate$43.00eachGFDFWe have assembled all of the symbolic components for the Seder plate: a ribboned nosegay of bright green parsley, freshly grated horseradish in a yellow pepper cup, our Ashkenazic-style Haroset in a hollow acorn squash, a roasted lamb shank bone and roasted eggs.
Boneless Roast Leg of Spring Lamb Stuffed with ArtichokesGFDFWe have done everything to make serving a perfect roast leg of lamb simple & easy. Each boneless roast serves about 8-10 guests (approximately 8 lbs.) and is infused with fresh rosemary, thyme, lemon, garlic and spices. The un-cooked roasts have been browned to insure a deep caramel bronze color and flavor. Simply cook the roast in the oven in its own foil roasting pan. Each roast comes with a delicious pan dripping brown sauce and a bag of fresh herb & kale garnishes to make your platters look spectacular! Explicit instructions and an instant read thermometer to insure your roast is perfectly cooked are included with every roast. $19.95 per pound.
Braised Pot Roast$56.75per panGFDFA fork tender beef pot roast with a delicious brown sauce and caramelized onions. Just heat and serve. Each sliced roast serves 4-6 guests and weighs approximately 3 pounds.