The Easter Holiday
Pick Up on Saturday, April 11The last day online orders may be placed is Wednesday, April 08
Please take notice to the adjusted Holiday menus. It is increasingly difficult to get product in and are only able to make a limited amount of items.
In the hopes that we will be allowed to stay open, we will continue on with the adjusted menu.
We are doing our best to keep everyone informed and up to date on the daily decisions that have to be made.
Please know that we will do our best to fulfill every order that we take.
Stay safe & well!
Your Friends at Susan Lawrence
Spring Crudite with Fresh Herb Dip $54.00eachGFVAn attractive arrangement of fresh raw vegetables including asparagus, cauliflower, brussels sprouts and colorful peppers, presented in a charming country basket.
Garlic Shrimp $28.75lb.GFDFFresh shrimp served chilled with our own fresh horseradish sauce.
Easter Entrees & Accompaniments
Spiral Sliced Ham with Honey Mustard Glaze (SOLD OUT)GFDFA flavorful ham, ready to heat, with extra glaze and garnishes for your platter. Each ham weighs 7-9 lbs. and serves approximately 10-16 guests. $10.95 per pound.
Quiche Lorraine $22.00each
Cedar Plank Salmon with Honey Lavender Glaze $84.00eachGFServes 8-10.
Green & Yellow French Beans with Julienne Carrots $23.25per quartGFDFVOne quart serves 4-6.
Old Fashioned Mashed Potatoes $20.95per quartGFVOne quart serves 4-6.
Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $35.00eachGFVPer two-pound container.
Festive Holiday Desserts
Victorian Easter Cake with Pastel Flowers (SOLD OUT)$34.00eachA white cake with whipped cream & strawberries. Decorated with pastel icing flowers.
Chocolate Ganache Cake with Chocolate Easter Eggs (SOLD OUT)$30.00each
Fresh Peach Raspberry Pie $24.00each
Key Lime Coconut Cream Pie with Macadamia Nut & Coconut Crust $24.00each
Creme brulee Cheesecake $30.00eachA creamy cheesecake with a nut crust and a caramelized sugar top.
Breads & Pastries for the Easter Holiday
Hot Cross Buns $22.50per packagepack of 6
If you have a food allergy, please speak to the owner, manager, chef or your server.
We will stop taking orders on Thursday, April 9th at 10:00 AM or until quantities last.