The Easter Holiday
In-store Pick Up on Saturday, April 20The last day online orders may be placed is Wednesday, April 17
For Easter, Susan Lawrence offers a special holiday menu which highlights the best that the Spring farm markets have to offer: ripe fresh berries, delicate asparagus, tender lamb, fresh herbs and vibrant floral bouquets. Our staff will gladly assist you in choosing exactly the right quantity and combination of food for your needs.
Spring Crudite with Fresh Herb Dip $51.00eachGFVAn attractive arrangement of fresh raw vegetables including asparagus, cauliflower, brussels sprouts and colorful peppers, presented in a charming country basket.
Country Pita Basket $51.00eachVA wicker basket of soft pita triangles with whole roasted garlic, artichoke humus & goat cheese.
Pesto & Sun Dried Tomato Brie Torte $12.95per quarter wheelGFV
Garlic Shrimp $28.25lb.GFDFFresh shrimp served chilled with our own fresh horseradish sauce.
Hot Crab & Artichoke Dip $24.00eachGFSimply heat & serve with vegetables, chips or crackers. 16 oz. container.
Spiral Sliced Ham with Honey Mustard Glaze GFDFA flavorful ham, ready to heat, with extra glaze and garnishes for your platter. Each ham weighs 7-9 lbs. and serves approximately 10-16 guests. $10.95 per pound.
Boneless Roast Leg of Spring Lamb Stuffed with Artichokes GFDFWe have done everything to make serving the perfect roast leg of lamb simple & easy. Each boneless roast serves about 8-10 guests (approximately 8 lbs.) and is infused with fresh rosemary, thyme, lemon, garlic and spices. The un-cooked roasts have been browned on the outside to insure a deep caramel bronze color and flavor. All you have to do is cook the roast in the oven in its own foil roasting pan. Each roast comes with a delicious pan dripping brown sauce and a bag of fresh herb & kale garnishes to make your platters look spectacular! Explicit instructions for heating and serving, and an instant read thermometer to insure your roast is perfectly cooked are included with every roast. $19.95 per pound. Gluten Free
Roasted Whole Cornish Game Hens $11.95eachGFDFRoasted Cornish game hens served with a delicious brown sauce. Simply heat & serve.
Quiche Lorraine $22.00each
Cedar Plank Salmon with Honey Lavender Glaze $84.00eachGFServes 8-10.
Caesar Style Asparagus with Fried Leeks $24.95per quartV1-Quart container serves 4-6. Gluten Free
Green & Yellow French Beans with Julienne Carrots $21.50per quartGFDFVOne quart serves 4-6.
Old Fashioned Mashed Potatoes $19.95per quartGFVOne quart serves 4-6.
Fresh Fruit & Berry Salad $17.75per quartGFDFV1-Quart container serves 4-6.
Festive Holiday Desserts
Victorian Easter Cake with Pastel Flowers $32.00eachA white cake with whipped cream & strawberries. Decorated with pastel icing flowers.
Faberge Easter Egg Cake $42.00eachAn exquisite egg-shaped cake with elaborate decorations. Inside is a delicate white cake with dark chocolate & white chocolate ganache filling.
Sun Porch Flower Pot Cake with Spring Flowers $42.00eachA masterpiece of tromp l'oeil cake artistry! 'Terracota' buttercream encases a moist chocolate cake and layers of chocolate fudge. Spring flowers realistically rendered in buttercream & crystallized fresh mint seemingly grow from this charming garden 'pot'.
Chocolate Ganache Cake with Chocolate Easter Eggs $28.00each
Fruit Tart with Fresh Spring Berries $26.00each
Strawberry Rhubarb Pie $22.00each
Fresh Peach Raspberry Pie $22.00each
Key Lime Coconut Cream Pie with Macadamia Nut & Coconut Crust $22.00each
Creme brulee Cheesecake $26.00eachA creamy cheesecake with a nut crust and a caramelized sugar top.
Assorted Easter Cookies $19.95lb.A one-pound boxed assortment.
Pastel Mini Easter Cupcakes $19.00per packagepack of 12
Breads & Pastries for the Easter Holiday
Russian Easter Bread $12.95eachBraided with decorative pastel colored eggs.
Croissants $15.00per packagepack of 6
Hot Cross Buns $19.50per packagepack of 6
Assorted Dinner Rolls $11.75per dozen
If you have a food allergy, please speak to the owner, manager, chef or your server.
We will stop taking orders on Thursday, April 18th at 11:00 AM or until quantities last.