In-Store Menus:  Holiday
Gluten Free Dairy Free Vegetarian
The Easter Holiday In-store Pick Up on Saturday, March 31 The last day online orders may be placed is Wednesday, March 28
For Easter, Susan Lawrence offers a special holiday menu which highlights the best that the Spring farm markets have to offer: ripe fresh berries, delicate asparagus, tender lamb, fresh herbs and vibrant floral bouquets. Our staff will gladly assist you in choosing exactly the right quantity and combination of food for your needs.
Hors d'oeuvres
Spring Crudite with Fresh Herb Dip $51.00 each An attractive arrangement of fresh raw vegetables including asparagus, cauliflower, brussels sprouts and colorful peppers, presented in a charming country basket.
Country Pita Basket $51.00 each A wicker basket of soft pita triangles with whole roasted garlic, artichoke humus & goat cheese.
Pesto & Sun Dried Tomato Brie Torte $12.95 per quarter wheel
Garlic Shrimp $28.25 lb. Fresh shrimp served chilled with our own fresh horseradish sauce.
Hot Crab & Artichoke Dip $24.00 each Simply heat & serve with vegetables, chips or crackers. 16 oz. container.
Holiday Soup
Classic Asparagus Soup $18.00 per quart Vivid green, fresh & delicious.
Easter Entrees & Accompaniments
Spiral Sliced Ham with Honey Mustard Glaze A flavorful ham, ready to heat, with extra glaze and garnishes for your platter. Each ham weighs 7-9 lbs. and serves approximately 10-16 guests. $10.95 per pound.
Boneless Roast Leg of Spring Lamb Stuffed with Artichokes We have done everything to make serving the perfect roast leg of lamb simple & easy. Each boneless roast serves about 8-10 guests (approximately 8 lbs.) and is infused with fresh rosemary, thyme, lemon, garlic and spices. The un-cooked roasts have been browned on the outside to insure a deep caramel bronze color and flavor. All you have to do is cook the roast in the oven in its own foil roasting pan. Each roast comes with a delicious pan dripping brown sauce and a bag of fresh herb & kale garnishes to make your platters look spectacular! Explicit instructions for heating and serving, and an instant read thermometer to insure your roast is perfectly cooked are included with every roast. $19.95 per pound. Gluten Free
Roasted Whole Cornish Game Hens $11.95 each Roasted Cornish game hens served with a delicious brown sauce. Simply heat & serve.
Quiche Lorraine $22.00 each
Cedar Plank Salmon with Honey Lavender Glaze $84.00 each Serves 8-10.
Caesar Style Asparagus with Fried Leeks $24.95 per quart 1-Quart container serves 4-6. Gluten Free
Green & Yellow French Beans with Julienne Carrots $21.25 per quart One quart serves 4-6.
Old Fashioned Mashed Potatoes $19.95 per quart One quart serves 4-6.
Tossed Garden Salad $12.95 per quart 1 Quart serves 4-6.
Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $33.90 each Per two-pound container.
Fresh Silver Queen Corn Salad $31.90 each Per two-pound container.
Fresh Fruit & Berry Salad $17.75 per quart 1-Quart container serves 4-6.
Festive Holiday Desserts
Victorian Easter Cake with Pastel Flowers $32.00 each A white cake with whipped cream & strawberries. Decorated with pastel icing flowers.
Faberge Easter Egg Cake $42.00 each An exquisite egg-shaped cake with elaborate decorations. Inside is a delicate white cake with dark chocolate & white chocolate ganache filling.
Sun Porch Flower Pot Cake with Spring Flowers $38.00 each A masterpiece of tromp l'oeil cake artistry! 'Terracota' buttercream encases a moist chocolate cake and layers of chocolate fudge. Spring flowers realistically rendered in buttercream & crystallized fresh mint seemingly grow from this charming garden 'pot'.
Chocolate Ganache Cake with Chocolate Easter Eggs $28.00 each
Fruit Tart with Fresh Spring Berries $26.00 each
Strawberry Rhubarb Pie $22.00 each
Fresh Peach Raspberry Pie $22.00 each
Key Lime Coconut Cream Pie with Macadamia Nut & Coconut Crust $22.00 each
Creme brulee Cheesecake $26.00 each A creamy cheesecake with a nut crust and a caramelized sugar top.
Pastel Mini Easter Cupcakes $19.00 per package pack of 12
Assorted Easter Cookies $19.50 lb. A one-pound boxed assortment.
Breads & Pastries for the Easter Holiday
Russian Easter Bread $12.00 each Braided with decorative pastel colored eggs.
Croissants $30.00 per dozen
Hot Cross Buns $35.40 per dozen
Assorted Dinner Rolls $11.75 per dozen
If you have a food allergy, please speak to the owner, manager, chef or your server.
We will stop taking orders on Thursday, March 29th at 11:00 AM or until quantities last.