The Easter Holiday
Pick Up on Saturday, April 19The last day orders may be placed is Thursday, April 17 at 4:00 PM
For Easter, Susan Lawrence will help you celebrate with a special menu highlighting the best and freshest ingredients offered by the Spring farm markets. Our staff will gladly assist you in choosing exactly the right quantity and combination of food for your needs.
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Spiral Sliced Ham with Honey Mustard GlazeGFDFA flavorful ham, ready to heat, with extra glaze and garnishes for your platter. Each ham weighs 7-9 lbs. and serves approximately 10-16 guests. $16.25 per pound.
Boneless Roast Leg of Spring LambGFDFWe have done everything to make serving a perfect roast leg of lamb simple & easy. Each boneless roast serves about 5 - 7 guests (approximately 5 -7 lbs.) and is infused with fresh rosemary, thyme, lemon, garlic and spices. The un-cooked roasts have been browned on the outside to insure a deep caramel bronze color and flavor. All you have to do is cook the roast in the oven in its own foil roasting pan. Each roast comes with a delicious pan dripping brown sauce and a bag of fresh herb & kale garnishes to make your platters look spectacular! Explicit instructions for heating and serving and an instant read thermometer to insure your roast is perfectly cooked are included with every roast. $29.50 per pound.
Faberge Easter Egg Cake$55.00eachAn exquisite egg-shaped cake with elaborate decorations. Inside is a delicate white cake with dark chocolate & white chocolate ganache filling.
