In-Store Menus:  Holiday
Gluten Free Dairy Free Vegetarian
The Easter Holiday Pick Up on Saturday, April 08 The last day orders may be placed is Tuesday, April 04 at 4:00 PM
For Easter, Susan Lawrence will help you celebrate with a special menu highlighting the best and freshest ingredients offered by the Spring farm markets.  Our staff will gladly assist you in choosing exactly the right quantity and combination of food for your needs.
Click on an item name to add it to your Shopping Cart.
Hors d'oeuvres
Brie Torte with Sun-Dried Tomatoes and Pesto $16.50 per quarter wheel One quarter wheel
Garlic Shrimp $33.95 lb. Fresh shrimp served chilled with our own fresh horseradish sauce.
Holiday Soup
Classic Asparagus Soup $21.95 per quart Vivid green, fresh and delicious!
Easter Entrees & Accompaniments
Spiral Sliced Ham with Honey Mustard Glaze A flavorful ham, ready to heat, with extra glaze and garnishes for your platter. Each ham weighs 7-9 lbs. and serves approximately 10-16 guests. $14.95 per pound.
Hand Sliced Roast Turkey Breast in Gravy $158.00 per pan Perfectly cooked, moist, tender turkey breast in gravy. Hand-sliced by our chef. One pan serves 6
Boneless Roast Leg of Spring Lamb We have done everything to make serving a perfect roast leg of lamb simple & easy. Each boneless roast serves about 5 - 7 guests (approximately 5 -7 lbs.) and is infused with fresh rosemary, thyme, lemon, garlic and spices. The un-cooked roasts have been browned on the outside to insure a deep caramel bronze color and flavor. All you have to do is cook the roast in the oven in its own foil roasting pan. Each roast comes with a delicious pan dripping brown sauce and a bag of fresh herb & kale garnishes to make your platters look spectacular! Explicit instructions for heating and serving and an instant read thermometer to insure your roast is perfectly cooked are included with every roast. $26.50 per pound.
Quiche Lorraine $29.00 each
Cedar Plank Salmon with Honey Lavender Glaze $89.00 each Serves 8-10.
Green & Yellow French Beans with Julienne Carrots $27.50 per quart One quart serves 4-6.
Old Fashioned Mashed Potatoes $26.95 per quart One quart serves 4-6.
Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $39.00 each Per two-pound container.
Festive Holiday Desserts
Victorian Easter Cake with Pastel Flowers $42.00 each A white cake with whipped cream & strawberries. Decorated with pastel icing flowers.
Faberge Easter Egg Cake $54.00 each An exquisite egg-shaped cake with elaborate decorations. Inside is a delicate white cake with dark chocolate & white chocolate ganache filling.
Chocolate Ganache Cake with Chocolate Easter Eggs $38.00 each
Fresh Peach Raspberry Pie $27.00 each
Key Lime Coconut Cream Pie with Macadamia Nut & Coconut Crust $27.00 each
Creme brulee Cheesecake $35.00 each A creamy cheesecake with a nut crust and a caramelized sugar top.
Assorted Easter Cookies $25.50 lb. 1 lb. box assortment
Breads & Pastries for the Easter Holiday
Italian Easter Egg Bread $18.95 each Braided with decorative pastel colored eggs
Hot Cross Buns $28.50 per package pack of 6
If you have a food allergy, please speak to the owner, manager, chef or your server.
Disclaimer Due to unpredictable circumstances in the supply chain and pandemic, we ask you to be understanding in the remote chance that slight variations or quantity limitations might occur due to circumstances beyond our control. Please know we are doing everything possible to ensure the quality of food and dependability of service you have come to expect from Susan Lawrence. We will always keep you informed of any menu changes as we become aware of them.
Eat well, live safely!
The Susan Lawrence Family