In-Store Menus:  Holiday
Gluten Free Dairy Free Vegetarian
St. Patrick's Day In-store Pick Up on Saturday, March 17 The last day online orders may be placed is Thursday, March 15
Please join us March 17th and celebrate St. Patrick's Day with an Irish Ramble, a culinary tour of the Southwest coast of Ireland.
Green Pea Soup with Irish Bacon Croutons $4.50 each
Ballymore Cauliflower Salad $15.95 lb. A delicate mustard dressed cauliflower salad from County Cork.
Irish Buttermilk Pancakes $8.75 each Thin crepes filled with spinach, bacon and cheese.
Bourbon Glazed Buttermilk Fried Chicken $17.75 lb.
Spice Cured Corned Beef $19.95 lb.
Braised Cabbage $6.95 lb.
County Kerry Salmon $23.95 lb. Grilled Salmon Filets with a green Herb Sauce.
Beef & Guinness Stew $18.75 lb.
Potato Peel Crisps with Irish Bacon, Cheddar & Sour Cream $2.50 each
Pot Roasted Potatoes & Carrots $12.75 lb.
Irish Soda Bread $7.50 each
Irish Shortbread Apple Pie $22.00 each
Luck O' The Irish Cookies $19.50 lb.
Irish Soda Bread Muffins $2.50 each
"Four-Leaf" Miniature Cupcakes $19.00 per package 12 in a pack
If you have a food allergy, please speak to our manager or chef.
Please call Susan Lawrence at 914-238-8833 to place your order with a retail associate.