Susan Lawrence Gourmet Foods

Gluten Free Dairy Free Vegetarian

St. Patrick's Day In-store Pick Up on Saturday, March 17 The last day online orders may be placed is Thursday, March 15

Please join us March 17th and celebrate St. Patrick's Day with an Irish Ramble, a culinary tour of the Southwest coast of Ireland.

Green Pea Soup with Irish Bacon Croutons $4.50 each

Ballymore Cauliflower Salad $15.95 lb. A delicate mustard dressed cauliflower salad from County Cork.

Irish Buttermilk Pancakes $8.75 each Thin crepes filled with spinach, bacon and cheese.

Bourbon Glazed Buttermilk Fried Chicken $17.75 lb.

Spice Cured Corned Beef $19.95 lb.

Braised Cabbage $6.95 lb.

County Kerry Salmon $23.95 lb. Grilled Salmon Filets with a green Herb Sauce.

Beef & Guinness Stew $18.75 lb.

Potato Peel Crisps with Irish Bacon, Cheddar & Sour Cream $2.50 each

Pot Roasted Potatoes & Carrots $12.75 lb.

Irish Soda Bread $7.50 each

Irish Shortbread Apple Pie $22.00 each

Luck O' The Irish Cookies $19.50 lb.

Irish Soda Bread Muffins $2.50 each

"Four-Leaf" Miniature Cupcakes $19.00 per package 12 in a pack

If you have a food allergy, please speak to our manager or chef.

Please call Susan Lawrence at 914-238-8833 to place your order with a retail associate.

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