In-Store Menus:  Holiday
Gluten Free Dairy Free Vegetarian
St. Patrick's Day Pick Up on Friday, March 17 The last day orders may be placed is Wednesday, March 15 at 4:00 PM
Please join us March 17th and celebrate St. Patrick's Day with an Irish Ramble, a culinary tour of the Southwest coast of Ireland.
Green Pea Soup with Irish Bacon Croutons $5.50 each
Ballymore Cauliflower Salad $17.95 lb. A delicate mustard dressed cauliflower salad from County Cork.
1 lb. container
Whiskey Glazed Buttermilk Fried Chicken $21.75 lb. 1 lb. container
Spice Cured Corned Beef $24.95 lb. 1 lb. container
Braised Cabbage $6.95 each 1/2 lb. container
County Kerry Salmon $28.95 lb. Grilled Salmon Filets with a green Herb Sauce.
1 lb. container
Beef & Guinness Stew $20.25 lb. 1 lb. container
Potato Peel Crisps with Irish Bacon, Cheddar & Sour Cream $2.95 each
Pot Roasted Potatoes & Carrots $17.50 lb. 1 lb. container
Irish Soda Bread $10.95 each
Irish Shortbread Apple Pie $27.00 each
Luck O' The Irish Cookies $14.25 each 4 pack
Irish Soda Bread Muffins $4.25 each
"Four-Leaf" Miniature Cupcakes $21.00 per package 12 in a pack
If you have a food allergy, please speak to our manager or chef.
Disclaimer ** Due to unpredictable circumstances in the supply chain and pandemic, we ask you to be understanding in the remote chance that slight variations or quantity limitations might occur due to circumstances beyond our control. Please know we are doing everything possible to ensure the quality of food and dependability of service you have come to expect from Susan Lawrence. We will always keep you informed of any menu changes as we become aware of them.
Eat well, live safely!
The Susan Lawrence Family