Susan Lawrence Gourmet Foods

Gluten Free Dairy Free Vegetarian

St. Patrick's Day Pick Up on Wednesday, March 17 The last day orders may be placed is Monday, March 15 at 4:00 PM

Please join us March 17th and celebrate St. Patrick's Day with an Irish Ramble, a culinary tour of the Southwest coast of Ireland.

Green Pea Soup with Irish Bacon Croutons $4.95 each

Ballymore Cauliflower Salad $16.95 lb. A delicate mustard dressed cauliflower salad from County Cork.

1 lb. container

Irish Buttermilk Pancakes $9.75 each Thin crepes filled with spinach, bacon and cheese.

Bourbon Glazed Buttermilk Fried Chicken $18.75 lb. 1 lb. container

Spice Cured Corned Beef $19.95 lb. 1 lb. container

Braised Cabbage $4.50 each 1/2 lb. container

County Kerry Salmon $25.95 lb. Grilled Salmon Filets with a green Herb Sauce.

1 lb. container

Beef & Guinness Stew $18.75 lb. 1 lb. container

Potato Peel Crisps with Irish Bacon, Cheddar & Sour Cream $2.75 each

Pot Roasted Potatoes & Carrots $15.75 lb. 1 lb. container

Irish Soda Bread $8.50 each

Irish Shortbread Apple Pie $24.00 each

Luck O' The Irish Cookies $11.95 each 4 pack

Irish Soda Bread Muffins $2.95 each

"Four-Leaf" Miniature Cupcakes $19.00 per package 12 in a pack

If you have a food allergy, please speak to our manager or chef.

Please call Susan Lawrence at 914-238-8833 to place your order with a retail associate.

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