Weddings Menus:  Sample Menus
A September Wedding Dinner
To Greet the Guests
Sparkling Heirloom Apple Cider Molasses Lacquered Pecans
At the Bar
Cranberry Champagne Cocktail with Rosemary
Italian Blood Orange & Pomegranate Martini
Passed Hors d'oeuvres
Barbecued Pulled Pork on Wonton Crisps with Jicama Slaw
Classic New England Lobster Rolls
Dark Ale Braised Beef Short Rib Sliders with Melted Fontina & Horseradish Sauce
Pan-Seared Tuna Sushi Rolls with Wasabi & Ponzu
Avocado ‘Fries’ with Caperberry Remoulade
Grilled ‘Gloucester’ Cheese & Tomato Soup Sips
Poppy Seed Edible Spoons with Potato Cheese Gratin, Pork Belly & Baby Greens
Dinner
Heirloom Tomato, Beet & Goat Cheese Tower Lemon Vinaigrette, Basil Oil & Pink Peppercorns
Crisp Chicken Cotoletta Milanese with Saffron Aioli & Lemon Arugula
Fried Parsnip Ribbons
Stuffed Miniature Pumpkins with Pumpkin Sage Risotto
Rosemary Fleur de sel biscuits
Dessert
Artisinal Wedding Cake
Chappaqua Roast Coffee & Harney Tea
Cheesecake Truffles
Lemon Meringue Tarts
Raspberry Linzer Butter Cookies