Cedar Plank Salmon with Honey Lavender Glaze $84.00eachGFserves 8 - 10
First Courses
Chicken Soup with Matzo Balls $16.50per quartDFOur own flavorful chicken broth with two matzo balls per serving. One quart serves 3 guests
Gefilte Fish $35.75per half dozenDFThe traditional fish course beautifully presented with colorful vegetable julienne, fresh dill and chives, confetti flowers and served with a pink peppercorn horseradish sauce.
Russian Style Stuffed Cabbage $35.50per half dozenDFCabbage filled with meat, rice & herbs cooked in a sweet and sour tomato sauce.
Braised Pot Roast $62.50per panGFDFA fork tender beef pot roast with a delicious brown sauce and caramelized onions. Each sliced roast serves 4 - 6 guests and weighs approximately 3 pounds
Roasted Carrots & Shallots (SOLD OUT)$18.75per quartGFDFVCarrots signify the wish for prosperity in the coming year. Serves 4 - 6.
Harvest Herbed Green & Yellow French Beans with Julienne Carrots (SOLD OUT)$24.95per quartGFDFVserve 4 - 6
Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $37.00eachGFV2 lb. container
Classic Noodle Kugel with Egg Noodles, Cinnamon, Raisins & Cheese (SOLD OUT)$24.50eachVeach tin serves 4 - 6
Honey Cake Loaf $14.75eachDFVOn the New Year it is customary to serve apple slice dipped in a bowl of honey, signifying the wish for a sweet and happy New Year
Anyone with specific concerns about a food allergy or a special ingredient should speak to our Chef or Manager
Disclaimer ** We appreciate your continued support during the challenging times presented by Covid-19. Please know we are doing everything possible to ensure the quality of food and dependability of service that you have come to expect from Susan Lawrence. We will do our very best to fulfill every order exactly as requested in spite of the current unpredictability of supplies and resources. But we ask you to be understanding in the remote chance that slight variations or quantity limitations might occur due to circumstances beyond our control. We will always keep you informed of any menu changes as we become aware of them. Eat well, live safely! The Susan Lawrence Family