In-Store Menus:  Holiday
Gluten Free Dairy Free Vegetarian
New Year's Eve In-store Pick Up on Monday, December 31 The last day online orders may be placed is Saturday, December 29
We will stop taking all orders on Sunday, December 30th at 1:00 PM or until quantities last.

Bring in the year 2019 with style! Celebrate this very special New Year with an elegant midnight supper. Sparkling champagne (ask us about our favorites!) will help set the mood for an evening of sumptuous food. And the ease of serving our appetizers, entrees and desserts will allow you to have more time with your guests.
Hors d'oeuvres
Garlic Shrimp $28.25 lb. Prepared with garlic and fresh herbs, served chilled with our fresh horseradish sauce.
Miniature Buttermilk Biscuits with Honey Mustard Ham $30.00 per two dozen
Cucumber Cups with Curried Chicken & Fried Leeks $30.00 per two dozen
Roasted New Potato Cups with Creole Crab Salad $33.00 per two dozen
Kobe Beef Cocktail Franks $18.00 per dozen
Pulled Pork Sliders with Cowboy BBQ Sauce $19.95 per package pack of 6
Hot Crab & Artichoke Dip $24.00 per 16 oz. Simply heat and serve with vegetables, chips or crackers.
Tuscan Olive Mix $13.50 per 16 oz.
Lobster Guacamole $29.95 per 16 oz.
Spinach & Wild Mushroom Asiago Dip $13.25 per 16 oz.
Pita Triangles $6.95 per package
Southwestern Bean Dip $9.75 each Just heat and serve!
Corn Tortilla Chips $4.95 per bag
Honey Roasted Cashews $9.95 per bag
Country Pita Basket $51.00 each A wicker basket of soft pita triangles with whole roasted garlic, artichoke humus & goat cheese.
Chicken Sate Skewers with Thai Peanut Sauce $33.00 per two dozen
Filet Mignon Canape Platter $165.00 each Slices of rare filet mignon, triangles of herbed focaccia and boursin. Serves 12-15.
Sirloin Meatballs $18.95 per quart
Barbecue Chicken Wings $13.95 lb.
Crudites with Provencal Herb Dip $51.00 each
Baked Brie in Flaky Pastry $21.50 per quarter wheel
Assorted French Cheese Platter $47.00 each
Smoked Salmon Platter with Black Bread & Garnishes $139.00 each Serves 10-12
Brie Torte with Pesto & Sun Dried Tomatoes $12.95 per quarter wheel
Entrees, Salads & First Courses
Shrimp, Scallops & Artichokes in Tomato Champagne Sauce $38.95 per quart Shrimp, scallops, artichokes and a delicate sauce. Simply heat and serve. One quart serves 3-4 guests.
Spiral Sliced Ham with Bee Sting Glaze Each 7-8 pound ham serves 8-12 guests. $10.95 per pound.
Fresh Maryland Crab & Corn Cakes with Remoulade Sauce $9.50 each Just heat and serve.
Boneless Beef Short Ribs Braised in Dark Ale with Aromatic Spices $59.90 each Two pound container serves 4.
Cornish Game Hens with a Wild Mushroom Sauce $12.75 each
Cedar Plank Salmon with Honey Lavender Glaze $84.00 each 1 plank serves 8-10.
Eggplant Lasagna $49.00 per pan 1 pan serves 8-10.
Perfect Whipped Potatoes $19.95 per quart 1 quart container serves 4-6.
Roasted Carrots & Shallots $17.95 per quart One quart serves 4-6.
Confetti Garden Salad $12.95 per quart A salad of wild greens with flower confetti and vinaigrette dressing. Each quart serves 4-6.
Winter Kale Salad with Lemon, Parmesan & Pine Nuts $33.90 per quart Two-pound container serves 8-10.
Desserts & Breads
Chocolate Espresso Torte with Confetti Steamers $26.00 each
Year 2019 Fire Cracker Cake $38.00 each
Confetti 'Cupcake' Cake $38.00 each
Chocolate Dipped Strawberry Cake $28.00 each
Mocha Sacher Torte $28.00 each
New Year Chocolate Mousse & Cheesecake Torte $29.00 each
Midnight Layer Cake $26.00 each
Grand Marnier Cheesecake with Fresh Berries $28.00 each
Tuxedo Chocolate Dipped Strawberries $35.50 per dozen
Baguettes $3.50 each
Sfogliatelle $23.50 per package Flaky Italian cream-filled pastries. Packages of 6.
For the Morning After
Blueberry Muffins $2.50 each
Cinnamon Babka $13.25 each
Almond Croissants $3.75 each
Fresh Fruit & Berry Salad $17.75 per quart 1 quart serves 4-6.
Bloody Mary Mix with Medicinal Herbs $11.75 per quart
Chocolate Babka $13.25 each
Croissants $2.50 each
Chocolate Croissants $3.75 each
Cheese Blintzes $3.50 each
Fresh Cream Eggnog $19.95 per quart
If you have a food allergy, please speak to the owner, manager, chef or your server.