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In-Store Menus:  Holiday
GFGluten Free DFDairy Free VVegetarian
Mardi Gras - A Taste of New Orleans Pick Up on Tuesday, February 17 The last day orders may be placed is Sunday, February 15 at 4:00 PM
Celebrate Mardi Gras on Carnival Tuesday, February 17th with our Taste of New Orleans Dinner.

We have all your favorites on this delicious menu of Louisiana and Cajun specialties - all you have to do is put on your carnival mask and Mardi Gras beads!

Please place your in-store orders before Saturday, February 14th at 4:00.  Online orders may be placed until Sunday, February 15th at 4:00.

Click on an item name to add it to your Shopping Cart.
Entrees
Creole Crab Cakes $12.95 each with Remoulade Sauce
Seafood Jamablaya $29.25 lb. GF Shrimp, Cockles, Chicken, Andouille Sausage, Rice & Cajun Seasonings
Buttermilk Fried Chicken $23.95 lb. Classic Southern Style Fried Chicken with a Creamy Hot Sauce served on the side
Side Dishes
New Orleans Scalloped Corn $21.50 lb. V A delicious & colorful fresh corn casserole
Creole Cole Slaw $16.95 lb. GF DF V This creamy Cole Slaw is a New Orleans classic
Corn Bread $18.95 each V Served with French Quarter Muffuletta Spread
Desserts
Doberge $52.00 each V The famous New Orleans Layer Cake inspired by the Hungarian Dobosh Torte. Six exquisite layers of vanilla cake with chocolate filling & chocolate glaze
Mardi Gras Kings Cake $49.00 each V The traditional colorful Cinnamon Swirl Brioche Cake with a stunning jeweled crown
Add On's
Hurricane Cocktail Mix $17.95 per quart GF DF V Just add your favorite Rum!
Disclaimer
If you have a food allergy, please speak to the owner, manager, chef or your server.
Susan Lawrence Gourmet Foods
26 North Greeley Avenue
Chappaqua, NY 10514
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Monday - Saturday
9 AM - 5 PM

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914-238-8833

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info@susanlawrence.com

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