Catering Menus:  Sample Menus
A Tuscan Family-Style Dinner
At the Bar
Aperol Spritz with Fresh Rhubarb
Italian Blood Orange Martini
Prosecco with Fresh Rosemary
Roasted Almonds with Pistachios & Figs
Castelvetrano Olives Stuffed with Anchovy Tapenade, Minted Eggplant & Sopprasatta Rollatini, Sea Salt Roasted Tomato Risotto Crisps
Passed Antipasti
Arancini with Yellow Tomato Sauce & Basil Oil
Cacio e pepe Bites
Finochiona Meatballs in Marsala with Roasted Peppers & Fennel
Grilled Octopus & Shrimp with Saffron Truffle Aioli
Garlic Bruschetta with Fava Beans, Goat Cheese, Baby Greens & Pink Peppercorns
Heirloom Beet Tarts with Impastata, Orange Zest & Caramelized Almonds
Primi
Caesar Salad Trevisano Asparagus Ribbons Puntarella Style & Grana Padano
Two Pastas Pesto Agnolotti with Baby Peas, Pine Nuts & Parmesan and
Rosette di Pasta - Pasta Roses with Fontina & Prosciutto in Tomato Cream
Secondi
Individual Chicken Cotoletta ‘Parma Style’ with San Marzano Marinara
Rosemary Focaccia with Extra Virgin Olive Oil
Brussels Sprouts alla giudia with Balsamic Glaze
Roasted Vegetable Tian with Summer Herbs
Dolci
Nocino Italian Walnut & Chocolate Cake with Mascarpone Whipped Cream
Fig Biscotti
Limoncello Meringue Tarts
Bicerin: Chocolate Cream Espresso The Classic Hot Coffee Drink from Turin