Weddings Menus:  Sample Menus
A Wedding Brunch Celebration
To Greet the Guests
Pink Grapefruit 'Water' with Ginger & Lime Served with Pistachio 'Granola' Nut Mix
At the Brunch Bar
Heirloom Tomato Bloody Mary with Garden Vegetable Stirrers
Italian Blood Orange Mimosas
White Peach Bellini with Fresh Lemon Thyme
Buffet Brunch Served on antique copper platters and presented with verdigris baskets and garden pots with seasonal foliage & herbs.
Heirloom Beet Smoked Salmon with Dill & Mustard Sauce With Capers, Onions, Whipped Creme fraiche Cream Cheese & Miniature Bagels
Individual Quiche Tarts Spinach with Fontina & Quiche Lorraine with Gruyére and Smoked Bacon
Miniature Stuffed French Toast with Hudson Valley Maple Syrup
Potato Pancakes with Sour Cream
Roasted Breakfast Sausages with Fresh Rosemary
Kale Salad with Pine Nuts, Parmesan, Lemon & Currants
Carved Watermelon Fruit Basket with Fresh Berries
Cinnamon Donut Muffins
Dessert
Artisanal Wedding Cake
Pastel French Macaroons
Apple 'Rose' Tarts
Chappaqua Roast Coffee & Harney Tea