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A Casual June Garden Wedding
To Greet the Guests
White Peach Lemonade with Garden Mint Served with Honey Roasted Cashews
From the Bar
Italian Blood Orange & Elderflower Martini with Gooseberries
Passed Hors d'oeuvres Served from Art Glass Trays with Fresh Flower Nosegays
Bruschetta Toasts with Smashed Fava Beans, Goat Cheese & Pink Peppercorns
Chicken Tika Masala Skewers with Cucumber Raita
Finochiona Meatballs Braised with Fresh Fennel & Marsala
Heirloom Beet Tarts with Impastata, Orange Zest & Caramelized Almonds
Rice Paper Summer Rolls with Thai Dipping Sauce
Shrimp & Snow Peas with Meyer Lemon Sauce
Stuffed Deviled Eggs with Summer Pesto
From the Gathering Table Served on antique copper platters and presented with verdigris baskets and garden pots with Summer foliage & herbs
Cedar Plank Roasted Salmon with Fennel Pollen, Rosemary & Honey Lavender With Grilled Fennel, Red Onions & Lemon Sour Cream Sauce
Medallions of Capon Breast Stuffed with Asparagus & Fontina Served with Mustard Sauce
Farfalle with Sugar Snaps, Snow Peas & Fresh Peas with Dill Vinaigrette
Roasted Summer Tian Vegetables with Garden Herbs
Silver Queen Corn Salad with Lime & Cilantro
Summer Kale Salad with Pine Nuts, Lemon, Currants & Parmesan
Rosemary Buttermilk Biscuits with Flour de sel
Dessert
Summer Wedding Cake Served with Raspberry Sauce & Fresh Berries
Miniature Summer Eclairs
Miniature Wedding Cake Butter Cookies
Chappaqua Roast Coffee & Harney Tea