Catering Menus:  Sample Menus
An Elegant Summer Party
From the Bar
Fresh Fig Mojito
Wine & Sparkling Water
Hors d'oeuvres
Cucumber Cups with Crabmeat Remoulade
Fava Bean Bruschetta with Goat Cheese, Mint & Truffle Oil
Pastrami Egg Rolls with Russian Dressing Dipping Sauce
Buffet Served on antique copper platters and presented with verdigris baskets and garden pots with seasonal foliage & herbs
New England Cold Stuffed Lobster Halves
Pesto Chicken with Heirloom Tomatoes & Mozzarella
Farfalle with Sugar Snaps, Snow Peas & Fresh Peas with Mustard Dill Sauce
Miniature Buttermilk Rosemary Biscuits
Pink Grapefruit Slaw
Silver Queen Corn Salad with Cilantro, Avocado & Lime
Sweets
Summer Eclairs Mocha Mousse, Key Lime Mousse, Raspberry Mousse & Peanut Butter Mousse
Chocolate Truffle Brownies
Hand-Painted Butterfly Butter Cookies
Iced Tea & Iced Coffee