Susan Lawrence Gourmet Foods

An Elegant Summer Party

From the Bar

Fresh Fig Mojito

Wine & Sparkling Water

Hors d'oeuvres

Cucumber Cups with Crabmeat Remoulade

Fava Bean Bruschetta with Goat Cheese, Mint & Truffle Oil

Pastrami Egg Rolls with Russian Dressing Dipping Sauce

Buffet Served on antique copper platters and presented with verdigris baskets and garden pots with seasonal foliage & herbs

New England Cold Stuffed Lobster Halves

Pesto Chicken with Heirloom Tomatoes & Mozzarella

Farfalle with Sugar Snaps, Snow Peas & Fresh Peas with Mustard Dill Sauce

Miniature Buttermilk Rosemary Biscuits

Pink Grapefruit Slaw

Silver Queen Corn Salad with Cilantro, Avocado & Lime

Sweets

Summer Eclairs Mocha Mousse, Key Lime Mousse, Raspberry Mousse & Peanut Butter Mousse

Chocolate Truffle Brownies

Hand-Painted Butterfly Butter Cookies

Iced Tea & Iced Coffee

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