In-Store Menus:  Holiday
Menu for Friday, February 19. 2021 Pick Up on Friday, February 19 The last day online orders may be placed is Friday, February 19
Thursday was a snow day, you can find the adjusted Friday menu here for February 19th 
Sandwiches
Danish Dilled Shrimp on Black Bread $9.95 each
French Chicken Salad on Multi Grain with Romaine & Baby Greens $8.95 each
Miniature Sandwich Trio: Roast Beef, Turkey Pastrami & Herbed Tuna $8.95 each
Turkey & Cheddar Cheese Wraps $8.95 each
Daily Salads
Caesar Pasta Salad $15.50 lb.
Classic Caesar Salad $9.25 each
Herbed Tuna Salad $12.50 lb.
Spa Tuna Salad $12.50 lb.
Tossed Garden Salad $9.25 each
Chicken Salad
Naked Chicken Salad $15.50 lb.
Vegetables & Side Dishes
Crispy Smashed Brussels Sprouts $18.95 lb.
Grilled Winter Vegetables $16.75 lb.
Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $17.50 lb.
Parmesan Garlic Roasted New Potatoes $15.75 lb.
Yukon Gold Potato Skins with Cheddar Cheese, Sour Cream & Bacon $2.75 each
Pasta & Rice
Ouinoa 'Fried Rice" $23.25 lb.
Pumpkin Ravioli with Roasted Squash & Sage Oil $18.95 lb.
Entrees
Baked Shrimp 'Scampi' $29.95 lb.
Beef Short Rib Pot Pie with Roasted Mushrooms, Onions & Gruyere $18.75 lb.
Cedar Plank Salmon with Rosemary & Honey Lavender Glaze $25.95 lb.
Chicken Zucchini Poppers with Green Onion Sauce $20.50 lb.
French Onion Meatballs $18.75 lb.
Garden Variety Organic Turkey Burgers $8.95 each
Old Fashioned Pot Roast with Caramelized Onion Sauce $19.95 lb.
Parmesan Herb Chicken Cutlets $16.95 lb.
Pretzel Crunch Chicken Fingers $18.75 lb.
Roast Chicken Cacciatore $16.75 lb.
Pizza
Eggplant & Goat Cheese Pizza with Pomodoro Sauce $8.95 each