Hot Hors d'oeuvres Preheat oven to 350 degrees. Please store your hors d'oeuvres in the freezer until you are ready to use them. They should be baked directly from frozen, there is no need to defrost them. We like to serve a whole grain Dijon-style mustard with cocktail franks, and always provide a small ramekin or lemon half near the serving platter so that guests can discard used toothpicks. A few leaves of radicchio or flower kale with some sprigs of fresh herbs will make your hors d'oeuvre trays even more beautiful!
Buffalo Chicken Wings Transfer to a lightly greased cookie sheet and bake 10-15 minutes
Sirloin Meatballs Transfer to a microwavable bowl and heat until hot, stirring occasionally.
Buffalo Chicken Dip Bake at 425 degrees for 8-10 minutes or until hot.
Southwestern Bean Dip Bake at 425 for 10-12 minutes or until hot.
Kobe Beef Franks Transfer to a lightly greased cookie sheet and bake 5-8 minutes or until golden brown. These will brown more evenly if they are turned over halfway through the baking time.
Chicken Sate Skewers with Thai Peanut Sauce Transfer skewers to a lightly greased cookie sheet and bake 10-12 minutes or until hot.
Organic Chicken & Zucchini Poppers Transfer to a lightly greased cookie sheet and bake for 5-8 minutes or until hot.
Jalapeno Poppers Transfer to a lightly greased cookie sheet and bake for 10-12 minutes.
Yukon Gold Potato Skins Transfer potato skins to a lightly greased cookie sheet and bake for 10-12 minutes or until hot.
Parmesan Garlic Bread Bake 15-18 minutes or until hot.
Entree's & Side Dishes
Cedar Plank Salmon Serve at room temperature or heat in a 350 degree oven for 10-15 minutes or until slightly warm.
Buttermilk Fried Chicken Basket Remove from refrigeration 1 hour before serving. Serve at room temperature.
Sante Fe Beef Chili Transfer to a microwavable bowl and heat until hot, stirring occasionally.
Maryland Crab Cakes Heat uncovered for approximately 15 minutes or until hot.
Pulled Pork Sliders Transfer to a cookie sheet and cover with tin foil then bake 8-10 minutes or until hot.
Eggplant Lasagna Cover and heat for 45 minutes or until hot.
Desserts Our cakes are best if left to stand at room temperature for at least three hours. Fruit tarts and whipped cream cakes should be kept refrigerated.