Spinach & Wild Mushroom Asiago Dip Bake at 425 degrees for 10-12 minutes or until hot.
Pita Triangle Crisps Place in a 350 degree oven for 15 minutes. For a more crispy pita, remove from foil and bake on a cookie sheet at 350 degrees until toasted.
Southwestern Bean Dip Bake at 425 degrees for 10-12 minutes or until hot.
Broccoli & Cheddar Quiche & Quiche Lorraine Warm the whole quiche in a 350 degree oven for 15-20 minutes or until hot.
Organic Chicken & Zucchini Poppers Transfer to a lightly greased cookie sheet and bake 5-8 minutes or until hot.
Cedar Plank Salmon Serve at room temperature or heat in a 350 degree oven for 10-15 minutes or until slightly warm.
Maryland Crab & Corn Cakes Heat uncovered for approximately 15 minutes.
Desserts Our cakes are best if left to stand at room temperature for at least three hours. Fruit tarts and whipped cream cakes should be kept refrigerated.
Fruit Pies Fruit pies should always be served at room temperature or slightly warmed (served with ice cream!) and or course cram and custard pies must be kept cold until serving. Avoid heating any pastry item in the microwave.