Weddings & Events

As New York's premiere boutique caterer, Susan Lawrence is unique in its approach to event planning and party design.

With three decades of experience, we truly understand how to throw a party.

Our stunning food and design presentations, impeccable attention to detail and sophisticated culinary style provide a truly personalized and quality experience. Let us take care of it all so you can be a guest at your own event.

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Today's Chef Specials
Wednesday, January 17
Gallo Nero
Tuscan Style braised chicken in red wine, aromatic vegetables and herbs.
Today's Artisanal Soup
Winter Root Vegetable Soup. Served with a herb crouton.
Latest News
Winter: The Comforts of Food

Warm up and Lighten up! Wonderful new soups, each with their own unique crostini, will warm you up on these cold winter days. For those who have made a New Year's resolution for lighter and healthier eating we have wonderful new specials with an emphasis on organic and lighter fare which is delicious, beautiful and enticing.  

As we look forward to the promise of warmer weather and spring – please visit our new event catering menus - designed to make those weddings, graduations and special family events a pure joy. As the region's premier Wedding and Event Company, let us take care of ALL the details. We can make your party not only stress free but a truly remarkable occasion.  Our unique space is also available for Private Events, Celebration Dinners & Cocktail Parties.

Mark's Journal
'Twas the Night Before Christmas; Remembering.......

It was over 35 years ago when I first started making the classic Bûche de Noël at Susan Lawrence.  In those days I was the lone baker, starting my day at 5:00 in the morning. The first few hours were devoted to baking breads and rolls. Mid-morning was spent creating cakes and then on to cooking soups, salads and entrées for the remainder of the day.  

We were a tiny little store back then, with just some family and friends working around the clock to help fill all the holiday orders. What I remember most, and certainly will never forget, was the night before every Christmas, when Susan would join me in the pastry kitchen. Together we would make 100 Bûche de Noëls. It was a blur of activity as spongecake rolls were filled with chocolate ganache and mountains of French buttercream were fashioned into rustic  bark  topped with marzipan decorations, meringue mushrooms and holly leaves. Susan always brought her contagious energy,  good cheer and enthusiasm to what seemed like an impossible task for just the two us. By the end of the night our aprons were covered with chocolate, and she would always joke about the “glamour” of it all. It was exhaustingly hard work, but for us both, truly a labor of love. 

Today, we have a wonderful crew of talented pastry chefs who re-create that miraculous French Yule Log Cake. It is made with the same fine ingredients and loving care just as we have done for the last three decades. For those who have their own memories of Susan, I hope you find joy in the continuance of this tradition. For everyone, I wish you a Merry Christmas full of delicious memories, peace and hope.   


   - Mark Kramer 

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