• Entertaining a la carte Be your own caterer and entertain your guests with our very best prepared hors d'oeuvres, entrees, side dishes and desserts. Your party will be an instant success with delicious menu choices that are beautifully presented and artfully garnished on platters and in charming wicker baskets. Hot entrees are completely fool-proof and require minimal effort to heat and serve. And the various cold platters can be combined in such a way as to create a magnificent and bountiful buffet that will surely be impressive and delicious.
    • Baskets & Platters
        • Crudite Basket with Provencal Herb Dip $48.00 each
          Serves 10-20.
        • The Crudite Alternative $65.00 each
          Asparagus Spears, Endive, Rosemary Potato Crisps, Tuscan Croutons, Herbed Artichoke Hearts. Served with a Hot Crab Dip. Serves 10-20.
        • Pita Basket with Roasted Garlic, Artichoke Humus & Goat Cheese $48.00 each
          Serves 10-15.
        • Guacamole & Salsa Basket with Blue & Yellow Corn Tortilla Chips $41.75 each
          Serves 10-15.
        • Filet Mignon Canape Platter with Focaccia & Boursin $165.00 each
          Serves 10-15.
        • Smoked Salmon Platter with Garnishes, Sour Cream & Black Bread $139.00 each
          Serves 15-20.
        • Stone Crab Cocktail Claws in a Basket with Lemon Sauce $85.00 each
          Serves 10-15.
        • Provencal Antipasto Platter $85.00 each
          Serves 15-20.
        • Garlic Shrimp Platter with Balsamic Cocktail Sauce & Mango Salsa $105.00 each
          Serves 10-12.
        • Grilled Shrimp & Scallops with Saffron Aioli Dipping Sauce $96.00 each
          Serves 10-12.