• Entertaining a la carte Be your own caterer and entertain your guests with our very best prepared hors d'oeuvres, entrees, side dishes and desserts. Your party will be an instant success with delicious menu choices that are beautifully presented and artfully garnished on platters and in charming wicker baskets. Hot entrees are completely fool-proof and require minimal effort to heat and serve. And the various cold platters can be combined in such a way as to create a magnificent and bountiful buffet that will surely be impressive and delicious.
    • Cold Hors d'oeuvres
        • Vegetable Sushi Rolls with Wasabi $30.00 per two dozen
        • Miniature Buttermilk Biscuits with Honey Mustard Ham $29.00 per two dozen
        • Miniature Buttermilk Biscuits with Pastrami & Russian Dressing $29.00 per two dozen
        • Garlic Shrimp with Fresh Horseradish Sauce $25.95 lb.
        • Cucumber Cups with Curried Chicken & Fried Leeks $29.00 per two dozen
        • Cherry Tomatoes with Boursin Cheese $22.00 per two dozen
        • Dijon Deviled Eggs $30.00 per two dozen
        • Shrimp & Snow Peas with Lemon Sauce $37.00 per two dozen
        • Goat Cheese & Olive Pinwheels $29.00 per two dozen
        • Southwestern Pinwheels $29.00 per two dozen