• Cakes
    • Serving Suggestions Our cakes are best served at room temperature so that the imported chocolates and buttercreams have a soft creamy texture. And the cake layers themselves will be very moist and tender if not served ice cold. Allow the cake to stand at room temperature for at least three hours before serving. Whipped cream cakes of course must be kept refrigerated up until serving. When serving a cake for a special occasion it can be very nice to serve a little something in addition. Chocolate dipped strawberries are a festive touch, rugelach or truffle brownies complement certain cakes very well. A fruit and berry salad will balance a heavy dessert quite nicely,. And don’t forget to have some of our Chappaqua Roast coffee beans on hand for a perfect cup of freshly brewed coffee.