One of the most extraordinary elements of a Susan Lawrence event is the staff. A very select group of waiters, bartenders, captains and chefs have been expertly trained to anticipate the needs of every guest. But apart from their expert training, crisp appearance, and culinary skills, they form a unique group of individuals who are dedicated to service and quality performance. Each member of our staff has been chosen for their genuine personal qualities and you will find each one of them to be friendly, reliable, extremely hard working, attentive and courteous. Dressed in a tuxedo jacket with a black bow tie and winged collar, casual designer all black, French bistro, or summer khaki and white, our staff uniforms are designed to best complement the atmosphere of each special event.