• Fall & Winter Entertaining
    • The Formal Black Tie Dinner For a special occasion when elegant food & service is essential.
      • Hors d'oeuvres
        • Smoked Salmon, Caviar & Sour Cream on Warm Potato Galettes
        • Shrimp Wrapped with Snow Peas
        • Belgian Endive Petals with Curried Chicken & Fried Leeks
        • Caramelized Onion & Goat Cheese Tarts
        • Crabmeat in Fish-Shaped Pastries
      • Dinner
        • Smoke House Baked Salmon in Ginger Scented Egg Drop Broth
        • Roast Half Duckling with Black Raspberry Sauce
        • Stuffed Yukon Gold Potatoes with Caramelized Onions & Goat Cheese
        • Roasted Carrots & Shallots
        • French Rolls with Sweet Butter
      • Dessert
        • Chocolate Espresso Cake with Chocolate & Coffee Sauces
        • Tuxedo Strawberries
        • Coffee & Tea